Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the
real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy,
deliciously dreamy nut
butter right before your pretty little eyes...
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