Sentences with phrase «delivering quality guest»

Not exact matches

Guests can order and pay for high - quality food or beverage items for themselves or for other guests during the flight through the Red system, and our inflight teammates promptly deliver the Guests can order and pay for high - quality food or beverage items for themselves or for other guests during the flight through the Red system, and our inflight teammates promptly deliver the guests during the flight through the Red system, and our inflight teammates promptly deliver the order.
Along the way, he had stops as a Guest Service Coordinator at the Four Seasons and Rittenhouse, learning the value of delivering quality service with a discerning eye in both instances.
We are proud of our consistent innovation and believe its key to delivering the quality and service our guests expect from Wayback Burgers.»
«The $ 4 BBQ Bunch allows our guests to bite into a more wallet - friendly option while still delivering a great tasting, top quality burger packed with flavor, and with the popularity of barbecue food booming across the country, coupled with the fact that outdoor grilling season is right around the corner, these new menu items are a natural fit to meet rising demand for barbecue flavored dishes.
The additional space has allowed us to significantly enhance our logistical processes, while boosting our offerings in order to deliver more of the fresh, high - quality produce and provisional items our valued foodservice and retail partners need to satisfy their guests» tastes.
We ask simply that our franchise partners work alongside us to deliver the high - quality Noodles experience our guests come back for — REAL Food.
Today's restaurant chains and their supply chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.
While beer and wine connoisseurs will be impressed with our extensive selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers will revel in signature martinis, mojitos and margaritas made from the highest quality ingredients, fresh fruit and hand squeezed juices.We are dedicated to always remaining a local bar that delivers unforgettable experiences to every guest.
Through the «We're All Business, Mostly» campaign, we are articulating and reaffirming that brand promise to our guests, while executing against a broader program designed to build guest love, drive performance and deliver high quality growth to our Owners.»
campaign, we are articulating and reaffirming that brand promise to our guests, while executing against a broader program designed to build guest love, drive performance and deliver high quality growth to our Owners.»
Our Vision To be a profitable, high quality Airline Our Mission Delivering to our guests, quality service with unique Creole Warmth Our Values Honesty Team Spirit Positive Attitude Respect Caring.
«Where most restaurants limit their menus and raise their prices to maximize the number of guests they can cram through, we hold onto all our regular menu items that we can confidently deliver day after day with the highest quality, and then we augment that with rare, highly seasonal, indulgent and visually stunning specials,» Simpson says.
Target continually evaluates its product assortment to deliver the best quality and prices for our guests.
Striving to deliver a heightened guest experience, The Parrish Collection offers hotel quality linens, organic bath amenities and customized comforts like fresh roasted coffee, tropical flowers and other vacation treats.
With SO Sofitel's unique «Just Say So» concept, guests can enjoy the same service excellence and chic quality they would expect from any Sofitel hotel or resort, delivered with a truly memorable audacious and fashionable twist.
Sharing her passion for hospitality through hands - on training, she ensures our local teams deliver extraordinary guest experiences, uphold our home and service quality standards, and strengthen collaborative relationships with our property managers and other partners.
It's very well suited for all types of guests, singles, couples and families and also deliver nothing but the best quality you can imagine.
The clear focus on the environment while delivering quality service to the guests is what makes this resort special.
The OZO philosophy is all about delivering restful nights, energising mornings and the tools to offer on - the - go guests a quality experience without all the fuss.
We appreciate the recognition that the award brings, as we continue to deliver our guests a quality live - aboard experience, with high standards of customer service and Australia's best diving.»
We seek to deliver exceptional Cook Islands accommodation, high quality amenities and world class guest services attractive to discerning travellers.
The hotel operates with a firm commitment to protect the environment, while delivering high - quality services and a luxury experience for guests.
Sabreena Jacob: It's the confidence in the Marriott name, which is well recognised for consistently delivering the highest standards in service and product quality to guests.
Whilst the location was great and the breakfast ok, the following disappointed: level of front desk service was poor - staff uninformed and lack of training, under - staffed at breakfast created poor service quality (willing but not supported by management), owners berated staff publicly in front of guests, «games room» under - delivered - one pool table in very poor condition situated in a museum, house - keeping continually under pressure and no communication, when we asked for a newspaper (whilst...
Wegbreek Self Catering will continue to deliver top quality service, cleanliness, privacy, value for money, comfort, and security to their future guests, as we have done for all our previous guests.
Whilst the location was great and the breakfast ok, the following disappointed: level of front desk service was poor - staff uninformed and lack of training, under - staffed at breakfast created poor service quality (willing but not supported by management), owners berated staff publicly in front of guests, «games room» under - delivered - one pool table in very poor condition situated in a museum, house - keeping continually under pressure and no communication, when we asked for a newspaper (whilst having breakfast) was told the hotel does not do newspapers.
Park Regis is StayWell Hospitality Group's upscale brand, which offers quality accommodation while delivering up - to - date features, innovative technologies and first - rate service to make every guest's stay a memorable one.
They also deliver food to the guest's table when it's ready and make sure that guests have a quality dining experience through the whole process.
Applied the best practices and standards in delivering a quality service to guests and customers
As Expeditor, ensure the accuracy and quality of orders and preparations of all plates before they are delivered to guests in a given night.
• Skilled in developing various themes and events while keeping the client's preferences in mind • Strong organizational, time management and task prioritization skills along with insightful ability to complete projects flawlessly on a strict timeline in limited budget • Excellent communication and interpersonal skills, profound ability to negotiate productive deals with vendors • Apt at idea conception, project outline development, theme approval, vendor negotiations and event marketing • Track record of delivering high quality thematic event planning services and attaining 100 % client satisfaction • Well versed in meeting with clients, discussing the event details and developing a clear understanding of their expectations • Strong presentation skills, solid ability to demonstrate sample themes using multimedia and graphic software • Great attention to detail, fully able to manage given budget effectively • Special knack for developing ample marketing strategies for social events and implementing the same real time, through social media and other advertisement channels • Diverse knowledge of different cultures of the world, hands on experience in planning cross cultural weddings and multinational conferences catering for expected norms form both sides • Expert in menu setting, venue selection, décor supervision, theme setting and project promotion • Well practiced in overseeing the team of vendors, service suppliers, photographers, caterers and helpers • Hands on experience in coordinating various non-government organization based fundraising and donor communication activities • Strong numeracy skills with proven ability to manage budgets up till $ 15M effectively • Particularly effective in devising print material, social media and TV / radio ad based campaigns for promotion of social events • Demonstrated ability to design invites, make stay and travel arrangements for the guests and remind them regarding important dates • Expert in pre-planning, onsite management and post program evaluation • Ability to work autonomously while maintaining a dynamic work environment and keeping up a motivational team spirit among the employees
Work History May 2009 — July 2011 Denihan Hospitality Group — New York, NY • Prepared and delivered guest's beverage orders • Greeted and offered seats to guests • Reviewed any changes to menu and specials • Decorate tables as necessary • Ensured quality and accuracy of orders • Attended to guest during their whole dining experience • Completed all necessary side work
Using my Bachelor's degree in Culinary Arts and three years» supervisory experience in kitchens of 4 - 5 star hotels, I would be able to deliver high - quality service and great food to your guests while maintaining quality standards and maximizing profitability.
Dedicated to delivering the highest quality service to every student / client / guest.
• Introduced the concept of a customized coffee cup, wherein the customer gets to choose all preferences starting from the choice of coffee bean to the cup • Delivered impeccable and exceptional service to patrons • Managed service beverage and coffee bean counters simultaneously • Checked taste of coffee to ensure quality • Kept track of customer preferences and offered customized cups of warm and cold coffee as per taste • Maintained adequate stock of materials at the coffee bar • Developed professional relationships with guests and coworkers
Front Desk Supervisor — Palm Tree Inn — Galveston, Texas — February 2015 to Present • Train employees to welcome, check in, and check out guests with patience and respect • Resolve guest concerns in accordance with hotel guidelines and policies for 178 - room establishment • Exceeded job requirements and expectations, as evidenced by two promotions in two years • Greet and assist all VIP guests • Monitor telephone, website, and e-mail communication, including reservations and cancellations Front Desk Supervisor — Hadley Historical Hotel — Austin, Texas — September 2011 - September 2014 • Coordinated with front desk team and various hotel departments to ensure consistency in delivering high - quality service • Oversaw and directed cash and credit handling policies • Assisted manager with hiring, training, scheduling, and reviewing staff of 14 employees • Implemented and conducted weekly meetings for front desk team to promote culture of inclusivity and communication for greater employee retention • Awarded Employee of the Year in 2012 and 2013
Jun 2010 — May 2011 Resort at Squaw Creek — Olympic Valley, CA Room Service Server • Provided highest quality service to guests in a timely and polite manner • Retrieved all trays and carts upon the guests» demand • Memorized menu items, pricing and other services provided by the employer • Exercised appropriate telephone manners with guestsDelivered outgoing orders as per guest's requests
Performance Summary: Top performing Hotel Front Desk Agent who delivers high standards of quality, with experience of handling guest registrations, both check - in and check - out.
Our Mission - To deliver unique, top quality pet boarding experience to our guests in an eco-friendly, healthy and safe environment.
Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction.
Experience in all aspects of hotel management, including: • Successful Experience managing Full Service, Upscale Service, and Select Service branded and independent hotels for over 15 + years • General Management, Revenue Management, Asset Protection, and Risk Management • Operations Management including budgeting and forecasting, financial analysis, and profit management • Focus on delivering high quality guest service and...
at using product knowledge and exceptional customer service to increase guest retention and exceed sales... harvesting, delivering high quality harvesting service.
Delivered quality food and beverage service to guests in a responsible manner.
Responsible for all aspects of guest relations including the quality of experience delivered.
Our Vision To be a profitable, high quality Airline Our Mission Delivering to our guests, quality service with unique Creole Warmth Our Values Honesty Team Spirit Positive Attitude Respect Caring.
Passports and Consular Officer — Customer Service Duties & Responsibilities Deliver on - site support to all departments and coordinate all daily business efforts through effective collaboration and communication with team members while providing and ensuring a high - quality customer service experience Track, file, and view important documents, applications, information and records on a daily basis, organizing and maintaining sensitive files in an efficient and organized manner Develop and employ a working knowledge of related procedures, regulations and legal applications with respect to the administration of organizational services Act as a liaison between all interested parties to ensure effective information flow, exceptional customer service, efficient operations administration and timely issue resolution Prepare various materials as well as manage all data and information with the utilization of various software applications, including word processing, database and spreadsheet programs Collaborate in the execution of various operational aspects, including statistics management, information exports and backups, and regular records updates Support various reception functions, including acting as first point of contact to guests as well as ensuring the placement of accurate and up - to - date information related to services and fees throughout reception area Address and resolve client queries and issues in a timely manner, researching all topics thoroughly for complete solutions Provide translation and interpretation services as needed to on - site and Australia - based staff in relation to complex consular matters, including official meetings and functions Maintain security of and access to sensitive information, systems and other data Provide phone coverage as needed as well as manage various forms of critical correspondence Assist mid - and senior - level management with various other duties as assigned to facilitate efficient administrative and business operations
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