This guidance document introduces agriculture and how it contributes to climate change and is affected by it: meeting growing
demand for food through sustainable productivity increases has become a key challenge for agriculture and rural areas.
Not exact matches
Agri -
food MSMEs are crucial in both wealthy and low and middle - income countries (LMICs) in addressing
food security, meeting growing
demand for agricultural commodities and value - added foodstuffs, and in reducing poverty by generating income
through strategies of inclusive growth.
Created to help increase sales and
demand for dairy products, DMI and its related organizations work to increase
demand for dairy
through research, education and innovation, and to maintain confidence in dairy
foods, farms and businesses.
he still lives at home (38 y / o and I'm 33)... he has far too many obligations to do anything thoughtful
for me (besides house dates, the occasional fast
food, dates at a chain restaurant or plying me with alcoholic beverages that I
demanded to get me
through those many days and nights of staying over at his full house).
But funding
for emergency
food programs
through the NYS HPNAP program is not rising to meet
demand,» said Glassanos.
Nestle: Well, we will do it in the way these changes always take place — you do it
through education of the public; you create
demands for different kinds of
foods; you teach parents to go into schools and look at what their kids are eating and then do something about it; you change policy so that it becomes more difficult
for food companies to advertise to children; you stop them from marketing junk
food to kids using cartoon characters.
As owners continue to look
for ways to give their pets the best diets possible and address common health problems like weight management and skin and coat issues
through food, those benefits can help drive
demand and provide retailers with helpful selling points.
The area has a high
demand for local, organically grown
food which means the domes are capable of providing a steady income
through Kathleen's business, Dome Grown Organics.
IFAD (International Fund
for Agricultural Development),
through its West and Central Africa Division (WCA), invested in supporting farmers and farmers» organizations to achieve household
food security and respond to growing market
demand through activities that strengthen their ability to manage risk and increase returns.
Each person added to the world's population increases the propensity of greenhouse gasses to flow into the atmosphere, especially
through increasing the
demand for food.
AIA lists the ambitions set
for the building: «1) to create the best possible learning environment by providing exceptional daylighting, views, indoor air quality, and thermal comfort; 2) to make the sustainable design strategies a visible part of the students» education by developing the site as a teaching tool with natural drainage and native and
food - producing plants; 3) to inspire and excite the community about the possibilities of sustainable design and in turn generate support and private funding; 4) to reach net - zero electricity use
through exceptional efficiency and adding photovoltaic (PV) capacity to meet the remaining electrical
demand; and 5) to reach these goals with only a modest cost premium.»
Community dietary patterns were found to respond directly to improved stock management and
food supply, 5,6 and multistrategy, community - directed nutrition programs in some remote communities resulted in marked and sustained improvements in anthropometrical, biochemical and haematological risk factors
for chronic disease.7, 8 Knowledge gained from such studies has broadened the focus of Indigenous nutrition initiatives to include the «supply side» (improving
food quality and access to healthy
food in remote communities) as well as the «
demand side» (promoting nutrition
through behaviour change).