Sentences with phrase «demand for plant protein»
Global demand for plant protein is growing with many people turning to plant - based diets.
http://www.fooddrink-magazine.com/ Not exact matches
Starch producer Roquette, meanwhile, discussed rising demand for plant - based proteins, with some of its product concepts including a high protein dough bar, crunchy choco bites and low GI (Glycaemic Index) biscuits.
Tapping into a growing consumer trend that has attracted the attention and support of meat industry titans like Tyson Foods, who own a 5 % stake in Beyond Meat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months» time and reflects an increased demand for plant - based protein among mainstream consumers.
Though still far from mainstream, plant - based «meats» and proteins are growing in sales thanks to the continued consumer demand for protein - focused meat alternatives.
DiCaprio will help Beyond Meat as it becomes a leading plant - based solution to the world's growing demand for protein in the form of meat.
The growing trend toward plant - based proteins is due to the increasing popularity of vegetarian and vegan diets and demand for allergen - free protein sources.
«Health Canada's approval of our protein - rich whole algae ingredient provides new opportunities for customers across Canada, Mexico and the United States to respond to consumer demand for food and beverages containing plant - based protein.»
This growing trend has product developers focusing on filling a rapidly growing demand for meals and snacks that rely less on animal protein and lean toward a more plant - centered diet.
Walking the aisles of the Expo we couldn't help but wonder: What will happen as the demand for trendy ingredients like organic turmeric, ginger or plant - based protein continues to flourish?
«MGP is proud to offer 100 % domestic plant - based textured proteins to help meet growing demand for vegan and vegetarian products,» says Mike Buttshaw, vice president of ingredients sales and marketing.
After the highly successful launch of the McVegan in Scandinavia last year, and an increasing demand for clean, plant - based proteins in the U.S., the chain could soon add a product like the Beyond Burger to its menu — a pea - protein - based patty that looks, cooks, and tastes like a fast food beef burger.
A shift in consumer awareness around sustainability is causing a surge in demand for plant - based proteins — an emerging market opportunity that global food companies won't want to miss.
A combination of explosive popularity of plant proteins and rapidly growing demand for foods manufactured with a much smaller carbon footprint is giving alternative proteins a big push.
We are currently in an era where various trendy dieting regimes co-exist, such as the Atkins diet, which is high in protein and moderate in carbohydrates and fat; vegetarian and vegan diets, which are driving higher demand for plant - based proteins; and the Paleo diet, which focuses on meats, whole foods and fats, and has no -LSB-...]
The continued demand for meatless cuisine and plant - based protein has led to the creation of vegan cheese recipes, plant - based milk, and stores that cater only to vegan and vegetarian diets.
Because of the extra demands they put on their bodies, it is important for athletes to consume a diet rich in plant - based foods, high quality (ideally grass - fed) protein sources, plenty of healthy fats, and limit nutrient - deficient and inflammation - causing foods (foods that contain a lot of sugar, trans fats, or too many omega 6 fats — found in vegetable oils, soy oils, etc).
We've aligned ourselves in our processing plant to be able to keep up with and push the demand for new exotic protein choices.»
And will consumer demand for plant - based proteins and other sustainable alternatives grow?
Altered agricultural conditions, including extreme heat, expanded water demands, and increased severe weather events, will affect food availability and cost, particularly in vulnerable regions in which child undernutrition is already a major threat.43 The decreased protein, iron, and zinc content of certain major crops has been demonstrated for plants grown under increased CO2 conditions, 44,45 carrying significant implications for child nutrition.