Sentences with phrase «demand for wheat»

Although demand for wheat and corn will never go away, these reasons are why I'm bearish on grain farming... and bullish on industrial hemp.

Not exact matches

Farmers are earning huge profits on their wheat, soybeans, cotton and other crops; strong demand for (and relatively tight supplies of) grain, oilseeds and other key food inputs encouraged them to use large volumes of fertilizer (notably potash, phosphate and nitrogen) to boost their crop yields.

Even despite softening markets and economic uncertainty around the globe, our port still saw 1.5 per cent growth in the first six months of this year compared to 2014, with increases in demand for Canadian wheat, sulphur, potash, lumber, and consumer goods.

Plans for retaliatory measures were expected to impact US soybean exports the most, since it was a US$ 12.4 billion market in 2017.6 Elsewhere, corn (+10.5 %, to US$ 3.88 per bushel) and wheat (+5.6 %, to US$ 4.51 a bushel) prices also rose during the period, with wheat finding primary support from dry weather - related stress in select US states.5 Global demand for grains is increasing.

Rural prices fell marginally over the three months to January as strength in beef prices, underpinned by increased demand, was offset by lower prices for wheat and cotton, owing to recent and prospective increases in global supply.

Yet, even knowing that Peter would do this, Jesus prayed for Peter, «Simon, Simon [Peter], behold, Satan has demanded permission to sift you like wheat; but I [Jesus] have prayed for you, that your faith may not fail; and you, when once you have turned again, strengthen your brothers» (Luke 22:31 - 32).

And of Peter's denial, in Luke 22:31 - 32, Jesus says, again prophetically: «Simon, Simon, behold, Satan has demanded permission to sift you like wheat; but I have prayed for you, that your faith may not fail; and you, when once you have turned again, strengthen your brothers.»

Turning to Peter, Jesus says, «Simon, Simon, behold, Satan demanded to have you, that he might sift you like wheat, but I have prayed for you that your faith may not fail; and when you have turned again, strengthen your brethren.»

On - farm grain storage may be an indispensable aspect of white wheat production at its inception due to the fact elevators may not have sufficient demand to dedicate storage space for white wheat.

In fact, a preference for white wheat products in Asia has contributed to a decline in the export of U.S. red wheat to this rapidly growing region of the world.5 Since farmers can switch fairly readily to white wheat, the forces of supply and demand should ensure that there is enough white wheat to make popular whole grain products.

The influential US Wheat Associates (USW), representing 17 states, and the National Association of Wheat Growers (NAWG) warned the TPP put overseas demand for US wheat at risk and sheeted the blame to Mr TWheat Associates (USW), representing 17 states, and the National Association of Wheat Growers (NAWG) warned the TPP put overseas demand for US wheat at risk and sheeted the blame to Mr TWheat Growers (NAWG) warned the TPP put overseas demand for US wheat at risk and sheeted the blame to Mr Twheat at risk and sheeted the blame to Mr Trump.

Free From For All: Many consumers don't actually need products that are free from gluten, wheat and dairy, but are demanding them anyway, as they believe them to be healthier.

WASHINGTON — The U.S. Department of Agriculture in its April 10 World Agricultural Supply and Demand Estimates report projected U.S. 2018 carryover of wheat and corn higher but soybean carryover lower from March forecasts, while 2017 - 18 export projections for all three commodities were left unchanged from a month earlier.

But the commercial aviation industry burns nearly 240 million gallons (945 million liters) of Jet A daily and if oil prices were to approach the $ 150 - per - barrel mark reached last year, the demand for Camelina oil might end up driving farmers to grow less wheat — a staple food crop.

«The husband is demanding rice even though he's moved to an area of the country which typically consumes wheat, for example.»

Increasing demand for corn, wheat, soybeans, sugar, vegetable oil and cassava competes for limited acres of farmland, at least until farmers have had time to plow up more forest and grassland, which means that tightness in one crop market translates to tightness in others.

By Niu Shuping and Naveen Thukral WU LIU, China / SINGAPORE (Reuters)- China's wheat crop has suffered more severely than previously thought from frost in the growing period and rain during the harvest, and import demand to compensate for the damage could see the country eclipse Egypt as the world's top buyer.

As the fungus has become insensitive to most fungicides, demand for new Septoria resistant wheat varieties has risen sharply.

With the world population estimated to grow to 9 billion by 2050 and Earth's resources under severe strain predicted wheat yields are not expected to meet the increased demand for food.

The wheat was cleared by the US Food and Drug Administration in 2004 as safe for human consumption, but Monsanto abandoned commercial development the same year, citing a drop in demand.

«There has been demand for white wheat in Kansas for more than 30 years,» Gill said.

The challenge for WHEAT is no less than to raise the productivity, affordability and quality of wheat and wheat - based foods for 2.5 billion resource - poor consumers in 89 countries today, as well as meeting rising demand from a world population expected to surpass 9 billion by mid-cenWHEAT is no less than to raise the productivity, affordability and quality of wheat and wheat - based foods for 2.5 billion resource - poor consumers in 89 countries today, as well as meeting rising demand from a world population expected to surpass 9 billion by mid-cenwheat and wheat - based foods for 2.5 billion resource - poor consumers in 89 countries today, as well as meeting rising demand from a world population expected to surpass 9 billion by mid-cenwheat - based foods for 2.5 billion resource - poor consumers in 89 countries today, as well as meeting rising demand from a world population expected to surpass 9 billion by mid-century.

This will help allow wheat breeding to keep up with the rising global demand for the crop and to address the challenges of new, virulent diseases and more extreme weather.

The pair of German plant biologists who authored the piece argue that nearly extinct varieties of wheat, like einkorn and emmer (aka farro), could create new niche markets for farmers, diversify ecosystems, boost local food security, revive traditional recipes — all while satisfying consumer demand for food that makes you feel like you're traveling back to a simpler time (a Paleolithic time, perhaps?).

Even though many health - conscious individuals have been cutting back on their intake of total carbs and refined wheat products (by about 10 % between 1997 - 2007), the demand for whole wheat products has actually increased during that same time period.

The heat would also cause staple crops to suffer dramatic yield losses across the globe (it is possible that Indian wheat and U.S. corn could plummet by as much as 60 percent), this at a time when demand will be surging due to population growth and a growing demand for meat.

«Without successful adaptation, and given the persistent rise in demand for maize and wheat, the sizable yield setback from climate change is likely incurring large economic and health costs,» the report states.

Among the economic costs climate change is expected to enact on the United States over the next 25 years are: $ 35 million in annual property losses from hurricanes and other coastal storms, $ 12 billion a year as a result of heat wave - driven demand for electricity, and tens of billions of dollars from the corn and wheat industry due to a 14 percent drop in crop yields.

According to a report commissioned by the World Bank, global demand for fuels made from food accounted for nearly 70 % of the historic price spike in wheat, rice, corn, and soy during the summer 2008.

While it may make sense in the long - run to continue to grow the bulk of our wheat in the bread - basket of the continent, rising transportation costs and consumer demand for local foods and variety will ensure at least a niche market for farmers willing to try something new.

Although Italy remains one of the world's main producers of durum wheat (its expertise in selecting and blending grains for pasta making is still unrivaled), strong domestic demand and a flourishing export market have forced pasta manufacturers to import more from abroad (close to 40 %), primarily from Canada and Syria.

This 41 - million - ton jump doubled the annual growth in world demand for grain almost overnight, helping to triple world prices for wheat, rice, corn, and soybeans from mid-2006 to mid-2008.