Sentences with phrase «demands for food production»

The Intergovernmental Panel on Climate Change (IPCC) has concluded that although the longer - term maximum technical energy potential of biomass could be large (around 2 600 EJ), this potential is constrained by competing agricultural demands for food production, low productivity in biomass production, and other factors.

Not exact matches

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

A new mindset is needed, one that locates food production in the wider ecological and social context and involves consideration of how the affluent can reduce their demands for food.

The food industry is continuously evolving and John Soules Foods has proven it is up for the challenge by creating more value - added products and installing additional production lines to meet demand.

A report from the Global Harvest Initiative states that the demand for food, feed, fiber and fuel will likely outpace food production in 2050.

The company, which makes seasoning and flavors for a smorgasbord of food industry customers, is in the process of enhancing its production capabilities to help meet some of the clean label demands.

An October report showed that current organic production was not meeting consumer demands for products; despite projections by Allied Market Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer demand.

Easy to changeover, multi-functional packaging equipment is how most food manufacturers are improving production and meeting consumer demand, according to the 2017 Vision 2025 report, produced by PMMI, The Association for Packaging and Processing Technologies.

Plant - based food company Daiya Foods is planning to move to a larger production facility and corporate headquarters in Burnaby, British Columbia, Canada, in order to meet the growing demand for...

In a wide - ranging speech titled Why Australia must be responsible with agriculture, delivered at a business lunch today, David Farley called for the government to renegotiate indigenous land titles and pastoral leases, to establish an emergency food bank, in addition to a number of other initiatives to boost Australian food production and export to meet local and regional demands.

Injecting more cheese into Pizza Hut's production is part of the national dairy checkoff program, an industry - wide initiative to increase demand for dairy products that has found success by adding more dairy items to fast food menus.

Increasing cost pressure on food producers is resulting in demands for tools that can help to decrease the cost of production.

Growing awareness of organic production methods and rising disposable incomes are fuelling demand for organic & sustainable foods.

The National Association of Retail Grocers of Australia recently highlighted that Australia's food and grocery industry is «at a crossroads» as population - driven demand grows faster than food production, pointing to challenges ahead for sustainable development.1 Water is one of the most significant and increasingly scarce resources that producers need to meet this demand.

According to him, Indeed, within an ever increasing population and a drive to self - sufficiency in food production, the demand for water supply and sanitation service will continue to increase thereby requiring an innovative and holistic approach towards closing the access gaps.

As population growth continues and food production increases, however, demand for groundwater will only increase, Famiglietti warns.

Conversion of protein and calories in animal feed to human food during fish and shrimp production has not been fully explored; this is critical for food security because growing demand for seafood and meat results in steadily growing demand for more feed inputs.

The worldwide demand for legumes, one of the world's most important agricultural food crops, is growing; at the same time, their production has been adversely affected by drought.

Addressing water risks Maintaining global food security, feeding growing populations and satisfying the demand of water - intensive diets are all tasks that will require significantly more water for agriculture and food production activities in coming years5.

Growing demand for food means global food production must roughly double by 2050, he says.

Rice production is critical for global food security, and demand will only grow as the world's population expands by an estimated 2 - 3 billion by 2050.

«To meet the world's growing demand for food, agricultural crop production needs to double by 2050,» said Dr. Xuejun Dong, an AgriLife Research soil crop physiologist at the Texas A&M AgriLife Research and Extension Center in Uvalde.

One way to preserve your enzyme potential is to decrease the enzyme production demands on your body by opting for fresh, raw, enzyme - rich foods.

It is the demand for vegetable oils used in convenience foods that has stoked the rapid growth of soy production, from 18.9 million acres in 1954 to 72 million acres in 1998, not any grass roots demand for soy foods.

Given a report like the New England Food Vision, which sets a goal for the region to produce 50 % of the food it consumes by 2050, local demand must align with foods especially suited for local productFood Vision, which sets a goal for the region to produce 50 % of the food it consumes by 2050, local demand must align with foods especially suited for local productfood it consumes by 2050, local demand must align with foods especially suited for local production.

First, sufficient consumer demand for kosher certification gives food manufacturers incentive to pay for reliable, independent inspection of their production facilities.

It's also worth mentioning that CMP's SOP is approved for organic food production, which should only see increased demand over the coming years.

A growing U.S. and global population simply means more demand for food, and that means increased demand for the various solutions Dover has to offer, from commercial freezers to can and plastic container production to food prep equipment.

While warning that modern agricultural methods are placing unprecedented demands on our natural resources, Dr. Foley's work offers hope, promise and a way forward, offering strategic solutions for increasing global food production while reducing agriculture's often devastating environmental footprint.

Fundamentally, we are using more and more food for biofuels and meat production — and Asia has now become sufficiently rich that it has a low elasticity of demand.

This technical document stresses that an important challenge for Latin American and the Caribbean (LAC) is to increase agriculture production to meet growing global demand for food, fiber and energy without proportionally increasing greenhouse gas (GHG) emissions.

With growing demand for meat around the world in places such as China, the United Nations» Food and Agriculture Organization (FAO) predicts that soy production will continue to increase dramatically, from around 276 million metric tons in 2013 to 390 million metric tons by 2050.

For instance the demand for safe and healthy food has burgeoned catalysing change in agricultural production practicFor instance the demand for safe and healthy food has burgeoned catalysing change in agricultural production practicfor safe and healthy food has burgeoned catalysing change in agricultural production practices.

Barring a radical rejection of the Western diet, skyrocketing demand for food will have to be met by increasing production on pre-existing acreage.

All three Drawdown scenarios show agricultural production sufficient to meet food demand and provide a surplus that can be used in bio-based industry, for example as feedstock for bioplastic production.

Looking forward, things to watch include: the impact of economic recovery on commodity prices and agricultural expansion for food and biofuels production; large - scale land acquisition by foreign nations and corporations in tropical countries; climate negotiations and the REDD mechanism, including controversies over land rights, «offsetting», forest definitions, and sustainable forest management; the emergence of payments for ecosystem services beyond REDD; the cap - and - trade versus carbon tax schemes; efforts to address the demand side of deforestation — notably consumption; emerging certification systems for agricultural and forestry products (i.e. RSPO, Aliança da Terra, FSC, etc); and Brazil's progress in meeting its deforestation reduction targets.

Even small diversions of corn supplies to ethanol could have dramatic implications for the world's poor, especially considering that researchers believe that food production will need to triple by the year 2050 to accommodate expected demand.

The food group is suing because, as a result of EPA's E15 waiver, ethanol production will increase and demand for corn (a necessary raw material for ethanol) will rise significantly.

This implies that if biofuels are produced on existing cropland, other production - in particular for serving the growing food demand beyond the capacities to increase yields - will be displaced to other areas («indirect land use»).

With global demand for food projected to increase by 50 % before 2030, we will need an additional 120 million hectares of agricultural land to support the required food production.

Depleting fossil fuel reserves, depleting mineral reserves, widespread devastation of eco systems, depletion of biodiversity, acidification of oceans, dwindling fresh water resources, food production to food demand ratio becoming more acute, and of course the primary driver for all of the above continued increase in the world's population.

Ever - evolving client preferences and the increasing demand for food safety led to some of the greatest innovations in the food manufacturing, production, and processing.