Findings from the two studies
demonstrate cocoa flavanols reduce age - related blood vessel changes, a benefit critically important for health.
Not exact matches
It can be consumed either before or after exercise and scientific studies
demonstrate that within a few hours of consuming a product with
cocoa flavanols, the
cocoa flavanols enter the body and start to help support your cardiovascular system.
Earlier studies have
demonstrated that
cocoa flavanol intake improves the elasticity of blood vessels and lowers blood pressure — but, for the most part, these investigations have focused on high - risk individuals like smokers and people that have already been diagnosed with conditions like hypertension and coronary heart disease.
Two recently published studies in the journals Age and the British Journal of Nutrition (BJN)
demonstrate that consuming
cocoa flavanols improves cardiovascular function and lessens the burden on the heart that comes with the aging and stiffening of arteries.
This research
demonstrated that eating the dark chocolate with a high
cocoa content (70 to 80 percent
cocoa flavanols) increases endothelium - dependent vasodilatation, or the elastic ability of the artery to expand and contract.