Those seeking to work as Chefs de Cuisine should
demonstrate excellent cooking skills, attention to details, supervisory abilities, management and organization skills, and teamwork.
Not exact matches
• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner •
Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties •
Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and
cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels
• Skilled in cleaning residential buildings and units by safely using a variety of cleaning agents and chemicals • Proficient in sweeping, scrubbing and mopping floors with special attention paid to ensuring that no marks or dents are administered • Adept at cleaning carpets, rugs and drapes using sophisticated vacuum cleaners and associated cleaning equipment • First - hand experience in operating mechanized cleaning equipment including vacuum cleaners, blowers and floor polishing equipment •
Demonstrated expertise in performing maintenance on household equipment such as
cooking ranges, washing machines and dishwashers • Able to clean and sanitize bathrooms by using an amalgamation of cleaning agents and chemicals • Deep insight into clearing debris and shovel snow from porches and walkways • Proven record of efficiently making and turning beds, focusing on the overall neatness and cleanliness of the room •
Excellent skills in handling washing and iron duties and running errands such as paying bills and performing grocery shopping activities
• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be
cooked •
Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards •
Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of
cooking activities