Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of
kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of
proper food handling • Able to give timely assistance to chef •
Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management