Sentences with phrase «dense bread rolls»

Adding more flour would yield dense bread rolls and we don't want that.

Not exact matches

With all - purpose flour, bread and rolls often turn out flat and more dense because the dough is not strong enough to «trap» the leavening being produced by the yeast.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

They turned out amazing, as other people who did this substitution said they were dense, but they are the perfect dense dinner roll, and even my mom who hates everything gluten free said they tasted like bread.

Weight of bread can play a role too — if you eat a «heavy» or dense roll for instance — by weight you would be eating more fructans — so opting for a light and airy bread may be better tolerated.

This uses an awesome recipe from her manual that uses coconut flour and almond flour (instead of health - harming wheat flour), but still makes a nice fluffy roll, instead of the normal dense roll that most bread recipes make when using coconut and almond flour.