Not exact matches
Here we go... Layer 1 —
dense, chocolatey,
brownie cake
base Layer 2 — smooth, light vanilla soft serve Layer 3 — creamy macadamia nut caramel Layer 4 — almond and chocolate cookie crumbs Layer 5 — more vanilla soft serve, but with thick
brownie chunks Layer 6 — topped with a smooth chocolate ganache and more
brownie chunks
Dense, fudgy
brownies with an Oreo cookie
base and a satiny, chocolate fudge glaze.
The
brownie base is remarkable as is, and I've yet to find a better one —
dense, fudgy, and rich without being overpowering.
The
brownie base was really
dense and sticky and we had a hard time getting it out of the pan, so servings weren't as pretty as yours, but the taste was ridiculously amazing.
While the nut -
based approach works well for
brownies, cookies, or crusts, raw cakes are usually a bit too
dense for me.
The
brownie base is seriously rich and fudgy, perfectly chewy but not too
dense.