You don't taste the zucchini at all, and instead you end up with the most delicious chocolate cake that's moist with a soft,
dense cake crumb.
Not exact matches
I wanted a
crumb that was slightly
denser and moister than a regular
cake in order to evoke mochi.
It is made with greek yogurt, which contributes to the
dense, but tender,
crumb of the
cake...
Here we go... Layer 1 —
dense, chocolatey, brownie
cake base Layer 2 — smooth, light vanilla soft serve Layer 3 — creamy macadamia nut caramel Layer 4 — almond and chocolate cookie
crumbs Layer 5 — more vanilla soft serve, but with thick brownie chunks Layer 6 — topped with a smooth chocolate ganache and more brownie chunks
Cake has a
dense close
crumbs, not exactly dry but not moist as most
cakes are.
-LRB-!!!!) It produces a
cake with a tight,
dense crumb that is remarkably moist without being heavy.
Instead it makes the
cake extra moist with a
crumb that's
dense without being heavy.
The texture is much more like a
dense cake than a brownie, though, with a
cake - like
crumb.
** You can use 100 % Einka or Emmer Flour in this
cake which yields a
denser crumb and richer flavor.
It's been a little while since I made it, but as far as I remember, the
cake was pretty
dense with a moist
crumb.
The combination of a moist and
dense cake topped with lots and lots of
crumbs is delicious.
The Yogurt
Cake has a
dense and moist
crumb which stands up nicely to the
crumb topping.
The
cake had a nice moist and tender
crumb with just the right density (even though I was slightly worried it could be too
dense with the addition of peanut butter).
And the result is a buttery sweet
cake with a soft, tender
crumb that is still
dense enough to work as a layer
cake.
By that I mean that this
cake couldn't be easier to put together, and the result is a nice little lemony pound
cake with a
dense crumb that takes well to toasting, piling up with strawberries or peaches, or just eating as is.
This vegan
cake is moist without being gooey or
dense, with a delicate and light
crumb.
The sour cream does miraculous thing for
cake texture, creating
crumb that is
dense, not crumbly.
I love a
cake like this with a good,
dense crumb.
The mango seems to go perfectly with this
dense, tightly -
crumbed cake bread.
This is a
dense and damp
cake, with a buttery
crumb — perfect to serve with a citrus - based tea such as Earl Grey