Watch out for: Too much can create a very
dense end product.
I know sometimes people feel like whole wheat equals a really
dense end product but if you choose the right ingredients to substitute for the refined stuff your cake will turn out fantastic!
Not exact matches
You absolutely MUST use superfine flours, or you are going to have the dreaded gummy, heavy,
dense product in the
end.
While this makes the cookies extra
dense, which seems to be on the right track, the
end product doesn't take on nearly as intense a chocolate flavor as the ones made with cocoa powder, which is in the recipe I'm sharing today.
Whenever I use almond flour I seem to
end up with a
product that's super moist and
dense.
Just know that if you leave out that source of fat, your
end product is going to be drier and
denser.
If the dough looks
dense, the
end product might be too!
As a functional medicine doctor, I believe in a «food first» philosophy: Eat nutrient -
dense, antioxidant - rich foods, and stay clear of harmful ones, such as those that poke holes in your gut lining or contain heavy metals or advanced glycation
end products (AGEs).
«Syrups can't provide this aeration, and when using them you'll
end up with a
denser product.»
Lightly add more
product to the middle of your nail, keeping it
denser at the
ends.
Even if the
end product doesn't quite come together, though, you have to admire Cianfrance for attempting to weave together such an intricate and
dense character study.