Sentences with phrase «dense foods requires»

Not exact matches

150g 5.3 oz - Nutritional - Dense Superfood - Considered one of nature's most completely nourishing foods as it contains nearly all nutrients required by humans, Bee pollen is a complete food and...

A plant - only diet also would require individuals to eat more food and more daily calories to meet their nutritional needs from the foods they eat because the available foods from plants are not as nutrient dense as foods from animals.

Processed foods often require little or no preparation, but nutrient dense whole foods have to be washed, peeled and cut.

consuming only nutrient - dense food will derive undistorted satiation, and ultimately require less calories.

And while correlation does not equal causation, generally eating nutrient - dense food which does not entail any of the foodstuffs that could potentially harm you, is probably very good common - sense advice your grandmother would give you (and for which scientific training is not required to be viewed as preferable).

Therefore, calorie dense foods are required.

Imagine a nutrient dense, traditional food that is equal to pastured meats but is completely storable for many years without refrigeration or freezing required.

There are a number of potential deficiencies and imbalances that could develop on a diet devoid of nutrient - dense animal foods: some people may become deficient in cholesterol if they do not make enough of their own; plant goitrogens, some of which require vitamin B12 and sulfur amino acids for their detoxification, could contribute to thyroid problems; deficiencies of vitamin B6, long - chain omega - 6 and omega - 3 fatty acids, zinc, and fat - soluble vitamins A, D and K2 could also develop.

Many tribes required a period of special feeding before conception, in which nutrient - dense animal foods were given to young men and women.

Mitochondrial restoration is compatible with the autoimmune protocol since repair of these organelles requires a diet that is nutrient - dense and anti-inflammatory in nature, excluding immunogenic foods and emphasizing micronutrients that sustain aerobic respiration and «facilitate efficient functioning of the biochemical pathways to extract and transform energy into a biological useful form» (54).

Many tribes also required a period of special feeding before conception, in which nutrient - dense animal foods were given to young men and women.

It's lacking in nutrient - dense foods that are required for fetal development.

The rationale is that these foods are «nutrient dense», providing the fat that is required for all the cells in the body, as well as ensuring that you are not hungry.

There are so many demands on our time that we run ourselves ragged trying to keep it all going, finding nutrient dense, healthy food requires lots of effort and planning because packaged food has become the norm for society, our environment is becoming more and more toxic with man - made chemicals and pollutants and to top it off, the news and social media keep us in a constant cycle of negative stories.

Older dogs will generally be less active than younger dogs so as a rule will require a less energy dense dog food, unless of course the dog's appetite is reduced for some reason.

According to Dr. Jennifer Coates, small - breed dogs require foods that are calorie dense to meet the needs of their higher metabolic rate.

Small dogs have unique health needs that may require a smaller kibble size, and their higher metabolism and lean muscle mass mean they benefit from more nutrient dense food with higher antioxidant and protein levels.

Another surprising idea is that since small breeds have a tiny stomach, they require a higher calorie food (look for the term «calorie dense»).

Poor nutrition is a major determinant of excess morbidity and mortality among Aboriginal and Torres Strait Islander peoples, 1 contributing to over 16 % of the burden of disease.2 In this issue of the Journal (page 549), consistent with the «economics of food choice» theory, 3 Brimblecombe and O'Dea report that the diet of a remote Aboriginal community was high in energy - dense, nutrient - poor foods — the cheapest options to satisfy hunger.4 This energy — cost differential restricts access to healthy food, and helps explain the persistently poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be directed?