Not exact matches
The best whole wheat bread had to be liked by all tasters and have a
texture that was a happy medium between
dense and airy — not too dry and hard nor too soft and
gummy.
They weren't exactly bad, but they were extremely
dense and and a strange
gummy / soggy
texture.
Substitute the full 100 % for a real kick, but the muffins»
texture will be quite
dense and
gummy.
While similar to other nut flours in
texture and flavor, chestnut flour works better in this recipe thanks to its lower fat content and higher starch content, creating a fluffy waffle instead of a
gummy,
dense one.
I'm pretty handy in the kitchen, but I can't tell you how many flops I've had following free recipes online... breads and desserts that turned out gritty... crumbly... greasy... too
dense... or with «off» flavors and
gummy textures.