Just remember, the gluten free rolls aren't kneaded or shaped by hand, their batter's texture is more like
a dense muffin batter.
Not exact matches
They understand that while a more
dense batter may make for pretty
muffins, you're going to want a thick, creamy ingredient inside to keep the final
muffin from tasting dry and floury.
The
batter was super-thick, and they came out
dense and almost
muffin - like in texture.
A mixture of cornmeal and flour gives these
muffins extra
dense and hearty texture, and the molasses in the
batter ensures a deliciously crispy and caramelized top.
Muffins and quick breads are meant to be only lightly mixed so I find using blender over mixes the
batter, creating a more
dense, tough
muffin.
No butter or oil in the
batter of this recipe, sweet potato puree and cottage cheese give this
muffin a
dense yet fluffy texture.
Add the chocolate chips and stir until just combined; over-mixing will create a tough
batter and therefore produce
dense, heavy
muffins.
For instance, I've definitely over mixed my
batters, resulting in a
dense cupcake or
muffin and have noticed that when I use paper liners, my cupcakes /
muffins aren't as moist; now I know why!