Sentences with phrase «dense muffin texture»

Not exact matches

I made those and my muffins came out really dense and sort of doughy, not like regular muffin texture, is this how they are supposed to turn out or did I do something wrong?

My ideal pumpkin spice muffin — which I have been on the hunt for — is denser, warmly spiced, and has a cream cheese filling with a much more cream cheesey texture.

Just remember, the gluten free rolls aren't kneaded or shaped by hand, their batter's texture is more like a dense muffin batter.

The texture is a little dense, but in a good way, one muffin is actually nicely filling without being heavy.

The batter was super-thick, and they came out dense and almost muffin - like in texture.

With a soft - yet - dense texture that's unusual for a coconut flour bread and a flavor rich in chocolate, this muffin is a palate - pleaser to be sure.

Compared to more bread - like muffins with a dense texture, like my carrot muffins or oat and spelt muffins, these were fruity, sweet, and soft — more like a dessert than a breakfast.

I do not know how this recipe would turn out without the psyllium, but I would suspect that it would be much more dense, and more «quick bread» like in texture (like a muffin).

Substitute the full 100 % for a real kick, but the muffins» texture will be quite dense and gummy.

I particularly liked the texture which was moist and a little dense without being wet or too heavy — really muffin - y as opposed to a fluffy cake.

When I tested this recipe, I feared the muffins would turn out dense and heavy because they don't have any wheat flour — which lends a light, airy texture to muffins.

Sure, although the texture is much more dense and brownie like so they won't be fluffy life muffins.

The inside part was still chewy and gooey, adding to the sweetness and giving a great contrast in texture to the dense, cake like muffins.

The texture is not cake - like as in regular muffins but much softer & denser.

The base is made with chickpea flour, which gives them a nice dense texture, since I wanted the muffins to be a little more hearty than they would be if made with oat flour (but if you don't have chickpea, oat flour would definitely work!).

They still come out fine, but they do tend to have more of a dense texture with the whole wheat flour, and the honey makes them less sweet, more like a healthy breakfast muffin you wouldn't have any guilt eating every morning.

Gluten free muffins are typically dense in texture and more filling.

A mixture of cornmeal and flour gives these muffins extra dense and hearty texture, and the molasses in the batter ensures a deliciously crispy and caramelized top.

Pumpkin puree gives these muffins their wonderful dense texture, whilst coconut sugar adds sweetness.

I wanted a muffin that had eggs, but with a more texture and more nutritionally dense than the original Egg «Muffins.»

Even though I LOVE the texture of coconut flour (it's my favorite for cakes & muffins), it's a little dense and the flavor can be overpowering in some recipes.

No butter or oil in the batter of this recipe, sweet potato puree and cottage cheese give this muffin a dense yet fluffy texture.

You can either buy premade oat flour, but I actually like grinding my own as I find the texture yields a slightly fluffier and less dense muffin.

These mini chocolate protein muffins are dense and sweet with a decadent fudge texture.

This is a nice flour with which to make muffins with, you can make bread with rice flour but you will find that the texture is more dense than using wheat flour.

When I tested this recipe, I feared the muffins would turn out dense and heavy because they don't have any wheat flour — which lends a light, airy texture to muffins.

While banana bread typically has a muffin texture, this one is a bit denser and less crumbly, making it into more of a pound cake.

Do you think the muffins will be dense texture?