Sentences with phrase «dense than wheat»

And knowing that almond flour has a higher fat content but is less dense than wheat flour, I basically switched this ratio around.

in general, gluten - free breads are definitely a little more dense than wheat breads, plus they don't rise as high.

Not exact matches

The best part is that making one these wellness lattes is easier than you may think — all you need is to scoop, stir and let the nutrient - dense combination of wheat grass, kale, moringa and spirulina in our Organic Supergreens Powder go to work.

So if your wheat bran is denser and heavier, 3 ounces may be a whole lot less than 2 cups - so I would go ahead and use more.

The only concession I made for taste / texture over health was using more all - purpose flour than whole wheat because it yields a nicer, less dense & dry, crumb.

They are a bit denser than regular wheat biscuits though, more «whole - wheat» per se.

However, whole wheat flour contains less of it than all - purpose or white bread flour, which is why wheat bread is often denser and more crumbly.

Use a bit more than 1/2 cup, since wheat germ or hemp seeds are denser by measure.

But, be prepared for your whole wheat cookies and cakes to be a bit denser, heavier and darker than ones made with white flour.

That's what makes whole wheat bread denser than a loaf of white bread, I learned.

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

These cookies are WONDERFUL, but you need to do two things in order to avoid dryness... sift your whole wheat flour three times, then measure out 3 cups... whole wheat flour is way denser than white.

Using white whole wheat flour (or whole wheat pastry, if you have it), makes the cake's flavor less «wheaty» and the texture less dense than standard whole wheat flour.

This Paleo Carrot Cake is lovable, moist, wonderfully dense, totally delicious, and a more benign dessert option than it's wheat - filled cousin.

Cut white flour with part whole wheat and part oats for a breakfast pastry that's more nutrient dense than its counterparts.

It was no more dense than any other banana bread, in spite of the whole wheat flour.

Because of the presence of bran, which reduces gluten development, baked goods made from whole wheat flour are naturally heavier and denser than those made with white flour.

Step 5: Due to pumpkin and whole wheat flour, pancakes will be more heavy and dense than what you get when you use a boxed mix for buttermilk pancakes.

Consumption of wheat, due to its unique carbohydrate, amylopectin A, triggers formation of small, dense LDL particles more than any other common food.

Einkorn, which is more nutrient dense and healthier than modern wheat, will make even more nutritious bread.

This is a nice flour with which to make muffins with, you can make bread with rice flour but you will find that the texture is more dense than using wheat flour.

the pancake wouldn't flip nicely and lets just say it didn't even end up looking like a pancake i think working with coconut flour is a bit tricky because its so dense and absorbs liquids more than regular wheat flour i hope there are some great recipes in your cook book using coconut flour - too bad its fairly expensive

Since its gluten is less elastic than wheat's, and it holds less gas during the leavening process, breads made with rye flour are more compact and dense.