Sentences with phrase «dense than wheat flour»

And knowing that almond flour has a higher fat content but is less dense than wheat flour, I basically switched this ratio around.

Not exact matches

The only concession I made for taste / texture over health was using more all - purpose flour than whole wheat because it yields a nicer, less dense & dry, crumb.

However, whole wheat flour contains less of it than all - purpose or white bread flour, which is why wheat bread is often denser and more crumbly.

But, be prepared for your whole wheat cookies and cakes to be a bit denser, heavier and darker than ones made with white flour.

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

These cookies are WONDERFUL, but you need to do two things in order to avoid dryness... sift your whole wheat flour three times, then measure out 3 cups... whole wheat flour is way denser than white.

Using white whole wheat flour (or whole wheat pastry, if you have it), makes the cake's flavor less «wheaty» and the texture less dense than standard whole wheat flour.

Cut white flour with part whole wheat and part oats for a breakfast pastry that's more nutrient dense than its counterparts.

It was no more dense than any other banana bread, in spite of the whole wheat flour.

Because of the presence of bran, which reduces gluten development, baked goods made from whole wheat flour are naturally heavier and denser than those made with white flour.

Step 5: Due to pumpkin and whole wheat flour, pancakes will be more heavy and dense than what you get when you use a boxed mix for buttermilk pancakes.

This is a nice flour with which to make muffins with, you can make bread with rice flour but you will find that the texture is more dense than using wheat flour.

the pancake wouldn't flip nicely and lets just say it didn't even end up looking like a pancake i think working with coconut flour is a bit tricky because its so dense and absorbs liquids more than regular wheat flour i hope there are some great recipes in your cook book using coconut flour - too bad its fairly expensive

Since its gluten is less elastic than wheat's, and it holds less gas during the leavening process, breads made with rye flour are more compact and dense.