Sentences with phrase «denser than a cupcake»

They are more delicate and fluffier than a muffiin, but just a slight bit denser than a cupcake..

Not exact matches

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

Duck eggs are creamier and more nutrient - dense than chicken eggs, making the cupcakes fluffier and richer.

The cupcakes are very sweet, and very dense and took a bit longer than 20 mins in my oven.

However, please note that they will still be more dense than a white flour cupcake because there are no starches in the recipe.

These spinach - filled green eggless banana muffins are dense but not heavy, and slightly less airy than a cupcake.

While most of Martha's recipes turn out flawlessly, I have noticed that I have to make adjustments to a few of her recipes — especially because Martha seems to like a denser cupcake than I favor.