That's what makes whole wheat bread
denser than a loaf of white bread, I learned.
Not exact matches
Finally, you should know that adding bananas will make your baked goods
denser than normal, which can be good for items like
loaf breads, brownies, and pancakes, but not so good for cakes.
It is a little
denser than the reg
loaf looks, but the flavor is good.
AWESOME i usually don't post my comments, but i made this twice - once was bad and the second i am eating now and is amazing - so wanted to share my journey:) the first
loaf i made was way too dry - i followed the recipe by cup measurements, but the result was a dough more
than a batter, and the
loaf was
dense and hard.
The
loaves are of course
denser than white flour
loaves, but the flavor is outstanding!
The use of coconut flour makes the
loaf very
dense and moist; it feels more substantive
than a traditional cake or bread.
This means it can work with gluten - free flour to produce a decent
loaf suitable for coeliacs — typically one that's
denser and has a closer crumb texture
than your traditional white bloomer.