Something
denser than a muffin that I can snack on or as an accompaniment to soup.
Not exact matches
These salty and sweet
muffins are more
dense like a quick bread
than a cake.
* Note, I didn't use any baking powder / soda, so they are a little bit more
dense than your average
muffin / pancake.
Other flours are too
dense or too light and will result in less -
than - appetizing
muffins.
Compared to more bread - like
muffins with a
dense texture, like my carrot
muffins or oat and spelt
muffins, these were fruity, sweet, and soft — more like a dessert
than a breakfast.
When baking with healthier flours such as oat flour, almond flour, etc., these flours contain less gluten making them much more
dense than typical
muffins I'm sure you're used to, so I've had to play around with various recipes in order to achieve that perfect combination.
The base is made with chickpea flour, which gives them a nice
dense texture, since I wanted the
muffins to be a little more hearty
than they would be if made with oat flour (but if you don't have chickpea, oat flour would definitely work!).
These
muffins are
dense but not heavy, just a little less airy
than a cake.
These spinach - filled green eggless banana
muffins are
dense but not heavy, and slightly less airy
than a cupcake.
I wanted a
muffin that had eggs, but with a more texture and more nutritionally
dense than the original Egg «
Muffins.»
Please note that this recipe produces
muffins that are deliciously
dense and moist rather
than fluffy and light.
If you haven't had coconut flour
muffins before, know that they turn out a little smaller and
denser than your typical
muffin.
It is a little
denser than a regular
muffin but super moist and the fresh blueberries and bright burst of lemon made them out of this world good.
Dried goods (breads,
muffins, crackers — dried stuff made of flour) are more calorie
dense than intact grains (rice, barley, etc.).
This is a nice flour with which to make
muffins with, you can make bread with rice flour but you will find that the texture is more
dense than using wheat flour.