Not exact matches
Icebergs are made of
fresh water, which is less
dense than salty seawater.
Cranberry extract powder is the dehydrated form of the cranberry plant and is an excellent source of vitamin C. Dried or dehydrated fruits are nutrient
dense and allow us to use more
than whole fruits, since they have significantly lower
water content
than whole /
fresh fruits.
The higher salt content of the Atlantic
water means that it is
denser than fresher Arctic
water, so it circulates through the Arctic Ocean at a depth of around 100 meters (328 feet).
The main issue is that sea ice is
fresher than sea
water (has less salt), and since salty
water is more
dense (1028 kg / m3)
than fresher water (1004 kg / m3 for 5 psu), the volume of sea
water displaced by the ice is slightly less
than the volume of the ice if it melted.
But your link shows that warm saltier
water can be
denser than colder
fresher water, I should have remembered that as it is one of the factors that drives the thermo - haline circulation.
Because
fresh water is less
dense than salt
water, it floats at the surface — creating a layer that is resistant to mixing with
water at other levels.
Cold
water sinks readily in polar regions, as the surface
water tends to be closer to freezing, as well as being
fresher from ice melt, and therefore less
dense than the inflowing currents, which are in turn are rendered more saline by the
fresh water freezing out.