When you think the dough has risen enough, use your finger to carefully make a small
dent in the bun.
Not exact matches
The end result is not quite a sweet
bun and not quite a donut, but an entirely delicious hybrid of the two that I absolutely don't mind making again and again, even if it does put a
dent in my precious stockpiled rhubarb.
I use this to hold my hair up
in a
bun when I sleep to avoid any
denting and I also always am clipping hair up
in these to wash my face and apply my makeup.