Here, I tossed the al
dente cold noodles with a bright combo of soy, sesame and herbs.
Not exact matches
When the
noodles are cooked to al
dente, drain and immediately place in the
cold water bath.
Cook
noodles in a large saucepan of boiling salted water according to package instructions until tender (you want them to be a little more cooked than al
dente since they are served
cold).
Prepare the rice
noodles in boiling water for 8 - 10 minutes, until al
dente, drain and immediately rinse with
cold water.