This personally seems to cause less bad
breath afterwards, and several scientific studies actually confirm the strategy.72 Specifically eating foods high in water and fat after
garlic seems to have the largest
deodorizing effect.73 Unfortunately, in a cruel twist of fate, the strong and offensive smell of
garlic often parallels the level of beneficial sulfur.74 Finally, if all else fails, a little swish and swallow of baking soda seems to adequately lessen the intensity of
garlic and onion
breath.