Maintains a working knowledge of
departmental standard operating procedures, including the use of specialized instrumentation, Quality Control requirements, and preventive maintenance.
Updated
departmental standard operating procedures and database to accurately reflect the current
Updated
departmental standard operating procedures and database to accurately reflect the current practices.
Not exact matches
Responsible for the proper care, cleaning, and decontamination of all surgical instrumentation to include specialized electromechanical equipment (cams, scopes, drills); while observing all
departmental operating procedures, safety protocols, and technical
standards.
Conduct staff meetings including reviewing of hotel
standards,
departmental procedures and
operating issues
Extensive background in P&L, Balance Sheet, Cash Flows, Annual
Operating Plans,
Departmental Budgets,
Standard Cost, Internal Controls and
Procedures, and Operational Analysis.
Celebrity Cruises — Ocean Liners Restaurant (Miami, FL) 2005 — 2008 Assistant Maitre D' / Head Chef De Rang • Design and implement staff development courses in customer service, POS system training, suggestive selling techniques, and proper wine service in a 5 Star dining room setting • Develop and administer
departmental policies, sequences of service, and
standard operating procedures • Assist the Restaurant Manager in the supervision of the restaurant personnel • Ensure 100 % guest satisfaction regarding food quality and service in accordance with company policies