Farmers learned that the milk quality
depended on the cows» diet, which in turn depended on adequate feed crop irrigation.
I think it will
depend on the cow and the type of fat you use, whether it is the leaf fat or just any beef fat.
Not exact matches
I also love the church and one thing I have learned over 53 years is that life smells like either
cow shit or roses
depending on where I put my nose.
Depending on what I have
on hand, I might use unsweetened applesauce instead of either the yogurt or milk or both, or soy milk instead of
cow's milk.
You may choose whey or plant - based
depending on preference, but if you do choose whey, be sure that it is sources from New - Zealand grass - fed
cows.
The protein component is worth more than the fat, but the composition of milk — the fat: protein ratio — can vary
depending on breed of
cow, seasonality and geography, among other things.
It should also be noted that the fat profile of whey
depends largely
on the diet of the
cow it comes from.
Depending on which you choose, it can have up to one - third less calories and one - third less fat per ounce compared to
cow's milk cheese.
In the North Bay Coast region of California, with long wet and dry seasons, the
cows eat a diet of 50 — 80 % forages, which include fresh grasses, silage, and hay,
depending on the time of year and pasture growth.
Cow's milk does contain a little less fat but it also has more sugar and less protein — but these numbers are so close that they may actually reverse
depending on where and how the whey is processed.
«Some
cows produce A1 and A2 proteins in varying amounts,
depending on the breed of the
cow,
on the market there is for A2 milk, which doesn't contain any A1 protein.
Good alternatives to
cow's milk,
depending on individual tolerance, may include goat milk, almond milk, hemp milk, and nut and seed milks.
Casein is significantly lower in human milk, whereas it is significantly higher in
cow's milk, making
cow milk tough for human babies to digest, and making human milk unfit for feeding to baby
cows... All mammals have some whey protein in their milk - it is merely in different compositions
depending on the mammal and the needs of that species» young.
Prices vary
depending on the type of formula you use (powder, concentrate or ready - to - feed), and specialized formulas can be up to 20 percent more expensive than the standard, iron - fortified,
cow's - milk variety.
So I think that the two things to really think about are that you have a plan for what you're going to feed your baby next, and so that could be formula, it could be
cow's milk, it kind of
depends on how old they are, but it's important I think to test it first, to make sure that your baby will take the formula that you're planning to feed him or her, or is okay with
cow's milk.
The type of reactions — and their severity — vary from baby to baby
depending on the degree of individual sensitivity to
cow's milk protein.
It
depends on whether you breast - feed your baby or how much vitamin D - fortified formula or
cow's milk your baby is drinking.
Reactions can vary greatly
depending on your infant's sensitivity to
cow's milk protein.
If honeybees die off, it will endanger ice cream, warns Häagen - Dazs: The
cows whose milk makes ice cream eat alfalfa that
depends on bees.
But the villages couldn't find a use for the expensive technology, so Grama and White turned their attention to the country's dairy industry, which is dominated by farmers with a few
cows and who
depend on rickshas, bikes, or their own feet to transport the warm milk
on the first leg of its long journey from farm to local village collection center to the dairy plant.
Long - term memory may
depend on molecules that are oddly similar to prions, a sinister group of proteins believed to cause mad
cow disease.
Households in each of the three communities received for a different type of livestock: dairy
cows, draft cattle, or goats,
depending on the local conditions.
«Your risk largely
depends on the number of
cows making up your ground beef,» says Michael Schmidt, PhD, professor at the department of microbiology and immunology at the Medical University of South Carolina (MUSC).
Cow's milk contains varying amounts of ALA,
depending on what they eat.
The amount of omega - 3 poly - unsaturated fatty acids in milk varies greatly, and
depends on what the
cow is fed.
You know,
depending on what piece of research you look at, that could be 60 to 70 % of the estrogens consumed is coming from dairy, especially these
cows that are not organic.
One cup of
cow's milk has between 276 mg and 352 mg calcium,
depending on whether it's non-fat or whole milk.
Milk is allowed to be sold,
depending on the state, in raw form, pasteurized, or
cow share program.
Watch the quality of the animal foods you eat, which
depends on what the animals eat — highest quality of milk products comes from
cows eating fast - growing green grasses
on well - fertilized land.
Also, I don't know whether you're lactose intolerant or not, but you might tolerate sheep or goat's milk better (many people do)
depending on whether you're actually lactose intolerant or whether it's one of the other compounds in
cow's milk that's doing you in.
The resulting cheese
depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas
cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).
Depending on where it's manufactured, the ingredients could include hide from
cow, pig, sheep, horse or even water buffalo.
When
cow / human releases methane; comes out together with 30 - 50 other different compounds --(
depends on what the
cow / human has being eating).
Dairy cattle do not «let their milk down» fully when they are anxious; milk production rates could be correlated to various levels of sound from turbines, and / or
depending on whether the
cows had grazed near, or further from, turbines.