Sentences with phrase «depending on the bread»

stealing bread or smashing a mans «mill stone» «economy» it is as if you murdered his entire family and wiped out his fellow citizens.who depend on that bread for life.

Depending on the bread / crackers you're using, you may need to play with the ratios a little to get the right taste.

Dip each slice of bread into the wet mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend on your bread).

30 seconds - 1 minute or so should do it depending on your bread, the whole grain stuff I let sit longer.

I didn't include nutrition facts for this recipe because it will vary greatly depending on the bread you use.

The region depends on bread and imports half of its wheat.

Not exact matches

Our stations are known God the farmer knows a kernel of corn for sweet corn or alcohol depending on the need or wheat grain for bread or wallpaper paste.

Still trying to agree on a definition of the Eucharist, theologians over a wide range of background had finally agreed in the Wittenberg Concord that «with the consecrated bread and wine, the body and blood of Christ are truly and substantially present, shown forth and received», also that the sacrament has its authentic value in the Church and does not depend on the status of either the minister or the recipient.

The Faith theology of what happens in the change of bread and wine at Mass into Christ's own Body and Blood involves a quite different philosophical framework from that of St Thomas Aquinas: Faith draws on a modern view of the co-relativity of all matter; Aquinas depends more on an Aristotelian system of form and matter.

In 1541, the Hessian Superintendents sent the following petition to the Landgrave Philip: «In view of the fact that there are current many complaints about parsons who scandalize people by their excessive drinking and other disgraceful vices and yet remain unpunished as well as unreformed, we suggest that the jail at the cloister of Spisskoppel be restored and that the parsons who persist in their vices be given the choice either to leave their parishes or to be confined in this jail for a period of time the length of which shall depend on the nature of their offense, in order that on water and bread they may undergo corrective punishment.

Yield: About 4 servings, depending on the size of the bread and amount of filling Heat Scale: Medium - hot

The degree of sourness of your bread depends on the time of fermentation.

Three stage French bread is another simple bread that absolutely depends on quality ingredients to work right.

The bread can be made in many shapes, depending on your desires and tastes.

Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using.

Each of the grains (wheat, barley, spelt, millet) and legumes (lentils, soybeans) are germinated for different lengths of time for maximum nutrition depending on the product we are producing (Sprouted Grain Breads, Sprouted Grain English Muffins, Sprouted Grain Tortillas, Sprouted Grain Cereal or Sprouted Grain Pasta).

depending on how liquid - y the mixture add, add more bread crumbs.

Depending on the size of your bananas, you may need to bake your banana bread for a few extra minutes in the oven.

Noting the challenges many baking companies, including Aunt Millie's, are experiencing in pursuit of growth in the bread category, Ms. Dunning said success moving forward will depend on introducing more new products that appeal to consumers with changing interests.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

This round, firm loaf of bread can be made using dried or candied fruit, depending on your tastes.

If you're new to the gluten - free world you may or may not know, depending on how much experimentation you've done, that gluten - free bread doesn't react like gluten - full bread.

Bake at 350 degrees 35 - 45 minutes (will depend on size of bread pans or muffin size) or until tests done.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

This depends on how stale the bread is: probably about 15 minutes for bread that is 3 days old.

I am thinking you'd want three - four pans depending on the thickness of the bread stick you want.

That said, it may not take much more than an hour for yours to defrost, depending on the temperature of your kitchen and thickness of the bread.

The bread should be good for a few days but it depends on how it is stored.

After 7 minutes, I rotate the bread 180 degrees to even the browning (my oven sucks), give it a few more sprays of water, and let it bake another 7 - 8 minutes depending on the color.

It just depends on whether you have a loaf of protein bread around.

It might depend on what kind of bread you use.

As each account is unique, the company uses a variety of meats, breads and other ingredients in its products, depending on what each customer requires for its distinct customer base and business model.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Step # 5: Grease pan and pour in mixture: I used a circle pan: but you can experiment with the size / shape you want depending on how thin / thick you want your bread.

Depends on how much you want studded into you bread.

Depending on the recipe and the type of quick bread, there are also three different types of batter:

Occasionally I'll just make a sandwich out of them instead — depends on what interesting bread I might have around.

I only used 2 planks of tofu per sandwich, but depending on your preference and the size of the bread you choose, you may want to fit 3 per sandwich.

This recipe will make approximately 4 - 6 pitas, depending on the size of your pita bread.

Depending on varying oven temps, some people have also said they needed to cook some of my coconut bread recipes longer (cover with foil so the tops don't burn).

Many people have their own way of creating quick breads depending on the recipe and additional ingredients.

Depending on the ingredients, the texture of quick breads can either be light and fluffy or dense and moist.

This mixture can be bread like or cracker like depending on how long you cook it / how thin you spread the mixture.

Do recipes in your new book depend on those ingredients aswell or do you provide bread recipes without the above?

You may need more or less broth to accomplish this, depending on what kind of bread used.

Often times, the results vary depending on the brand of almond flour and coconut flour used; the type of oven (electric or gas), and humidity in the air (seasons can affect how moist or dry the bread turns out).

Pour the mixture into greased Twinkie / donut / muffin / mini bread pans and bake for 12 - 30 minutes (this will depend on what «vessel» you use).

I have my go - to quick bread recipe that I tweak accordingly depending on what kind of bread I'd like to make but what happens when you don't have quite as much butter as you anticipated?

But this cycle depends on various models and the type of bread you are making.

It really all depends on how wide and tall you want your loaf: the wider the pan, the flatter the bread.