Sentences with phrase «depending on your cookie dough»

Not exact matches

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Remember to adjust the bake time on these cookies depending on how large you roll the dough.

Press 3 - 4 (depending on size) couverture wafers or larger chips into cookie dough ball.

Bake in the centre rack of your oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your oven is (my oven is very aggressive so these cookies only took 15 minutes!)

Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending on what size you want your cookies to be), roll into a ball, then flatten slightly as you place it on the baking sheet.

This makes about 25 to 32 cookies, depending on how thick you roll out the dough.

Place on the baking sheet and continue making dough balls until the dough is gone — you will get about 16 - 20 cookies, depending on size of the dough balls.

Also I need the cookies to be harder than usual, so I cook them at a lower temperature for longer: 325 and from 10 - 15 minutes, depending on the thickness of the dough.

Roll out dough to 1/8 inch thick and cut out pumpkins (or circles, depending on your cookie cutter situation).

Bake your cookies for 13 - 15 minutes (the exact cooking time will vary slightly depending on your oven and how cold your cookie dough is when it goes in) until they are slightly golden.