Sentences with phrase «depends on a berry»

Depending on the berries, it could probably be made with less sugar (the cloudberries are very tart) and no pectin.

Not exact matches

Bring a simmer and let reduce for about 20 - 30 minutes (depending on how much you would like the berries to break down).

Depending on the quality of your berries and your preference, tweak the lemon juice to taste.

A quick and easy summer dessert (but just as good with frozen berries) this iced berries with hot white chocolate sauce recipe tastes different each time, depending on the fruit you have!

Of course, you can pick and choose your berries of choice depending on what's in the freezer!

Depending on the combination and acidity of the berries, additional sugar may need to be added.

Depending on the sweetness of your berries, you can use more or less honey.

The amount this recipe will produce is going to vary depending on the size of the banana and the berries so please don't get mad at me if you end up with a slightly different amount.

Add the blackberries and cook until the berries release their juices, 6 to 7 minutes depending on how ripe the berries are.

Forest blueberries are not as sweet as cultivated blueberries, so the amount of sugar might need tweaking depending on the type of berry that is used.

I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.

It is a whole grain wheat, similar to wheat berry, that is often sold in different grades depending on the size of the kernels or how finely or coarsely cracked they are.

This sorbet melts really quickly, since its texture depends on the icy frozen berries, so it must be served immediately after -LSB-...]

I chose strawberry, but you can change out the flavor of kombucha or the berries on top depending on your taste.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Berry picking season can range from mid-May to early July depending on the year but it's never too early to start thinking about what local farm you can visit to find the juiciest and tastiest berries near you.

As with other «true» berries as we call them (such as strawberry, raspberry, blackberry), you should offer berries when baby has reached 10 - 12 months old, depending on the history of family allergies.

Heaping 1/2 - 3/4 cup fresh fruit (usually mixed berries, but depends on what I have on hand — pineapple is awesome or I'll use fresh banana)

If I want to have the best of both worlds with greens AND berries, the smoothie will be a purplish color, depending on the type of green and amount of berries.

16 oz plain yogurt 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1 cup diced strawberries approximately 1/2 -1 pound strawberries, halved (the amount depends on the size of your berries) 1 tablespoon strawberry preserves (optional)-- amount many vary depending on size of strawberries 1 Stir «n Roll Pie Crust (recipe below)

Heat until the berries begin to release their liquid, about 5 - 15 minutes depending on whether or not they were thawed first.

Depending on the sweetness of your berries, it should be perfect — neither too sweet nor not sweet enough.

The five - SKU line — available in Lemon Ginger, Raspberry Lemon, Blueberry Ginger, Mango and Dragon Berry flavors — contains 5 - 10 percent fruit juice, depending on variety, and 20g of sugar.

Heat until the berries begin to release their liquid, about 5 - 15 minutes depending on whether or not they were fresh, frozen, or thawed.

Feel free to substitute other fruit, depending on the season, such as summer berries and cherries, plums and apricots.

You'll likely end up with about 2/3 to 1 cup, depending on if you use fresh or frozen berries.

Personally, I find myself alternating between avocado toast and oatmeal with berries, depending on what's on sale.

My afternoon snack, or snacks (depending on how active I've been), might consist of another smoothie, an avocado, nuts, some hummus and carrots, or a big bowl of berries.

If you asked me who's the «one guy» on defense we can depend on, I'd say Berry.

As with other «true» berries as we call them (such as strawberry, raspberry, blackberry), you should offer berries when baby has reached 10 - 12 months old, depending on the history of family allergies.

A third of the U.S. food supply depends primarily on the honeybee for pollination — apples, almonds, peaches, lettuces, squashes, melons, berries and broccoli, to name a few crops.

You can get creative with which type of berries you include, depending on what you have on hand.

It will also depend on where these berries grew plus under what farming practices, fertile soil, summer length and temperatures, etc..

Poison ivy may sport berries — yellowish white, orange, red, or yellowish green depending on the season.

It also comes in chocolate and vanilla (and soon - to - be-released mixed berry) flavors, so you can switch it up depending on your mood.

Depending on how frozen and thick you would like the smoothie to be you can blend right away or wait 10 to 20 minutes for the berries to soften up (the softer they are, the faster the smoothie will come together).

6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced strawberries 1 tablespoon pure maple syrup, more or less to taste depending on sweetness of berries 1 cup raw pecans 1/2 cup raw walnuts 1/2 cup pitted dates, roughly chopped 1/2 teaspoon ground cinnamon

In a microwave - safe bowl, microwave frozen berries until just thawed, about 1 minute, depending on wattage strength of microwave.

I love to use goji berries, hemp seeds, pumpkin seeds, etc. depending on the season and what I'm craving.

The goji berry plant is characterized by its thorny stems, smooth bright green leaves, purple flowers, and distinctive orange - red berries, which can be larger or smaller depending on the goji species.

1/2 cup gluten - free rolled oats 1 tbsp chia seeds 3/4 unsweetened almond milk (or other plant - based milk) 1/2 ripe banana 1/2 — 1 tsp matcha powder (depending on how strong you like it) a pinch of vanilla powder fresh berries, for serving

Yes, I think both occur and depending on how porous the plant is (think about the tough / thick skin on watermelon and bananas vs. soft fruit like berries) will determine how much pesticide leaches into the produce.

My morning smoothie recipe is 1/2 banana 1/2 green apple 2 handful spinach (or kale) 1/2 — 1 cup almond milk 1 - 2 tbs hydrolyzed collagen or rice protein powder that's my base then I add frozen berries or a few slices of mandarin oranges depending in what's on hand

Slow integration of some carbs like, berries, and beans can take place as you progress and reach your goals and how much and what carbs you can have depends on your individual weight loss progress and how those carbs effect it.

Slow integration of some carb rich foods, like nuts, berries, and even beans can take place as you progress through the diet and reach your goals and how much and what carbs you can have depends on your individual weight loss progress and how those carbs effect it.

Two fist to two full hands of of vegetables and then depending on how we're at, half the palm to a palm maybe of some berries uhm — as a good starting point of recycling carbs, maybe a palm of sweet potatoes at night primarily.

So, it depends on how fresh the berries are.

Depending on what flavour and texture you want for your keto snack recipes, you can add ingredients like nuts, vanilla, coconut flakes, seeds, berries, eggs, low - carb veggies and fruits, cheese, chopped herbs, chopped cooked meat, sour cream, etc..

My favorite is honey crisp apple and berries, but again, depending on the season and what we have, I'll switch it up.

That said, I tend toward more sheer formulations; I switch between a berry pink and a coral, with an occasional red, depending on what clothes I'm wearing.