Sentences with phrase «depends on the consistency»

The amount of money to put into your emergency fund depends on the consistency of your paycheck.
Therefore, unlike others, we know that our commitment to human rights does not depend on the consistency with which that commitment can be implemented.
Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure cook over low flame for 3 - 4 whistles.
You may need to soften the nut butter slightly (microwave a few seconds) depending on the consistency.
I used 1 cup total, but the total will depend on the consistency of your coconut milk.
Store in the refrigerator or freezer depending on the consistency you prefer.
To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, jalapeno pepper, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you want).
Adapt the amount of coconut flour you use depending on the consistency of your dough so that, for example, if it's too wet you add more flour.
Chocolate Buttercream4 - 5 cups confectioners sugar, more or less depending on the consistency you want
Add in the water — more or less depending on the consistency.
* Note — depending on the consistency of your tahini, add water as needed to thin out the sauce mixture so that it is pourable.
To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you want.
Depending on the consistency of your starter you may need to adjust the flour or water measurements.
When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.
Add in remaining cup of flour, 1/2 cup at a time (* note: you may not need all of the flour depending on the consistency of your pumpkin puree - you want your dough to pull away from the bowl, but not to get too dry.
Depending on the consistency, add more olive oil as needed.
Depending on the consistency of your coconut yogurt, it might mess with the fillings ability to set.
Add some (optional) ice, water, or coconut depending on the consistency you want and blend until smooth.
You might need to add a little water depending on the consistency you're wanting.
Depending on the consistency of your pumpkin puree, you may need to add anywhere from 1 to 1 1/2 cups of pumpkin puree.
You may need to add more olive oil depending on the consistency of the hummus.
You might need more / less confectioner's sugar depending on the consistency of the frosting as you make it.
(Note: Depending on the consistency of your yogurt, you can skip this step; I did it since our yogurt was a bit runny.
1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.
It depends on the consistency you prefer.
Depending on the consistency of your puree or semi-solid treat, you can pour or spoon in the contents.
Success depends on consistency but it also depends on how whole - heartedly you proceed.
Depending on the consistency of your puree or semi-solid treat, you can -LSB-...]
In deontology, the morality of an action depends on its consistency with a moral norm.
Depending on consistency and thickness, dry up to 20 hours, until it peels easily from the sheet.
You may need to skip the almond milk - this depends on the consistency (add the almond milk last).
Depending on the consistency that you prefer your oats, you also may want to add more water or almond milk.
1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.
It will also depends on the consistency of the smoothie.
Depending on the consistency you prefer, vary the ratio of banana to chocolate.
Depending on the consistency of the sunflower seed butter you are using, add additional coconut flour until the filling becomes a wet dough.
Your progress depends on consistency and adherence.
It also depends on the consistency - I use Aroy - D coconut milk where I need to use it liquid or tinned coconut milk for a thicker, creamy consistency (also contains more fat).

Not exact matches

Depending on the soap, it may take as much as three to five minutes before you're satisfied with the consistency of your lather, but its well worth the time.
It doesn't turn out completely smooth due to the hazelnuts, maybe try blending for longer as the consistency depends on your food processor.
So it might be here the difference in consistency that people were discussing, depending on if they are using the cup measurements or the grams!
Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.
It takes a bit of mixing to get it to come together sometimes, and the mixture can vary quite a bit in consistency depending on the egg whites, so it could be that yours are particularly thick.
Consistency Information: In general, the consistency of ghee depends on the ambient temperature in which itConsistency Information: In general, the consistency of ghee depends on the ambient temperature in which itconsistency of ghee depends on the ambient temperature in which it is stored.
In order to get a good rise, the yeast needs to proof with the water and sugar until it's doubled in size, the dough needs to rise until it's as tall as the pan, the dough needs to be a batter consistency per the instructions, and it also can depend on what flour you use.
Depending on the power of your blender, you may need to stop and scrape sides a few times to ensure that the flour becomes a uniform consistency.
Cook for 5 - 10 minutes, depending on the cut of your oats and desired consistency.
Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).
Silken tofu can have different consistencies depending on how much soy protein it contains and the one we most often use in our recipes is «firm».
Depending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frostiDepending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frostidepending on how thick you want the frosting to be.
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