Sentences with phrase «depends on the taste»

Depending on your tastes, you can choose all reds, all whites, or a mix (the ambitious can also opt to have all six bottles delivered every month, if they so choose).

Whether that's a good or a bad thing depends on your taste.

Ava's success, naturally, depends on the taste of the final product.

«The cost of clothes, travel, and incidentals is, of course, variable, depending on the tastes and financial situation of the individual.»

Whether that sounds to your liking will depend on your taste or distaste for the late Malcolm Forbes and his son, current magazine editor and Forbes Inc..

It will cost you anywhere from $ 5 - $ 15 + depending on your taste.

If you were to say that watching explicit material and thinking about some women in an objective fashion should shake the foundation of your marriage then what would you do when you went to the gym or the beach or anywhere depending on your tastes and saw scantily clad or well dressed, beautiful women?

You can use semi-sweet or dark chocolate depending on your taste preference.

They're not as sweet as bananas so depending on taste preferences, you may wish to add additional fruit or natural sweeteners.

May benefit from a tiny pinch of sea salt and perhaps a little more agave, depending on taste.

Feel free increase or reduce the amount of sriracha depending on your taste, and in fact you can treat the whole roll assembly as a blueprint for whatever happens to be your favorite spring vegetables, fruits, and herbs.

(Of course this depends on their tastes and ages.)

4 ounces pasta sauce (1/2 cup) more or less depending on your taste of course homemade is best, but the jarred kind will work

I used the medium heat, but you can use the mild or the hot depending on your tastes.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

Depending on taste, you may want to add more or less of vinegar, lemon juice, and salt.

What's great about this recipe is that it's so easy to customize depending on your tastes.

depending on your taste you can add some ketchup too..

Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste).

Sprinkle with Thai Seasoning on both sides and bake in the preheated oven for 25 minutes to up to 35 minutes, depending on your taste.

You can always add more depending on your taste but a basic sauce needs just three things — tomatoes, basil and garlic.

I do always taste here, and can add more or less sugar, salt or water depending on my tastes.

You may want to add some water to thin it out a little depending on your taste.

You can add more or less of each ingredient depending on your taste.

This round, firm loaf of bread can be made using dried or candied fruit, depending on your tastes.

Let the jars sit at room temperature for 24 to 72 hours depending on your taste, the more you let it sit outside of the fridge, the more it will be tangy and sour — I always leave it out for 48 hours.

I'd use about 1/4 teaspoon salt, depending on your taste.

Like some people loves strawberry flavor, so it's depend on your taste.

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Mash or stir until smooth, add the additional milk if needed / Curry powder, chipotle or cumin could be added at this point / Depending on taste, finely slice the softened jalapeno and add to the mixture, or reserve some for a light garnish.

Ingredients: 2 large carrots 1 large stem of broccoli 1/2 lb pancetta or bacon thinly sliced into batons, or duck confit shredded 1 shallot, thinly sliced 2 egg yolks 1/2 cup freshly grated Parmesan, plus more for serving 1tsp to 1Tbl (depending on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.

I usually use a medium but you could use mild or hot depending on your taste.

The apples can be cubed or sliced, depending on your tastes.

6 eggs 60 ml (1/4 cup) milk a good handful crumbled feta cheese, all depends on your taste.

Add more or less of the agave depending on your taste.

Melt olive and / or butter in a sauté pan or skillet, add diced bacon, a small or larger amount depending on your taste (or omit completely).

Depending on your tastes, you can adjust the sweetness.

Make the oat flour and combine with the whole oats and pumpkin pie spice - feel free to adjust the spice amount up / down depending on your taste.

Pour the beef broth, 1/2 cup soy sauce (adjust depending on your taste), 1/4 cup rice vinegar and fish sauce over the beef.

2 cups sifted cake flour (or 2 cups minus 4 Tbsp of all - purpose flour) 1/2 teaspoon baking powder 1 teaspoon grated nutmeg 1/2 teaspoon ground cloves or allspice (depending on your taste preferences) 4 teaspoons cinnamon Pinch of salt 1 1/2 cup butter (at room temperature) 1 2/3 cup sugar 4 eggs (room temperature) 3 egg yolks 2 teaspoons vanilla Powdered sugar to decorate

This dish is also totally flexible: Vary the fish, vegetables, and herbs depending on your taste (or what you have in the refrigerator that day).

My recipe uses all natural sugars which you can cut back or not use at all, depending on your tastes.

-- 2 açaí packets, thawed (we recommend Tambor Acai — sweetened or unsweetened, depending on your taste!)

It depends on your tastes and your planting zone.

You can eat it plain, or topped with all sorts of things, depending on your tastes, the season and your diet.

Depending on your tastes and what you have on hand, you can use different kinds of vegetables or meat for this dish.

Dress the salad with 2 — 3 tbsp of dressing, depending on your tastes (don't over dress) Store excess in refrigerator in screw top jar, give it a good shake when using.

I chose strawberry, but you can change out the flavor of kombucha or the berries on top depending on your taste.

You can pick and choose depending on your taste buds and nutritional needs.