There is a huge variety of legumes — for example, lentils, kidney beans, chickpeas and soybeans — to choose from, and they can be added to increase the variety and
depth of main meals.
I love traveling to and exploring new places slower and in -
depth, getting off the beaten path to discover hidden gems away from the
main tourist areas and attractions, taking an absurd amount
of photographs, eating and cooking healthy and simple plant - based and gluten - free foods and
meals, having meaningful and unique experiences and authentic urban and outdoor adventures, and living my life to its fullest while making lots
of memories along the way.