Sentences with phrase «derived foods lower»

The researchers evaluated participants» diets using a plant - based diet index in which they assigned plant - derived foods higher scores and animal - derived foods lower scores.

Not exact matches

This glucose and insulin lowering effect has been shown with various types of food derived resistant starches and has very promising implications for diabetics.

Australia's food safety regulators have once again called for submissions on whether to permit the sale of food derived from the seeds of low - THC hemp.

Hemp, which can be used in everything from rope to food to oils, is derived from the same plant as marijuana and is still classified as a schedule 1 drug despite its low level of THC, the chemical that produces a high in its users.

As derived from British household surveys, the density of fast food outlets associated with body weight more strongly among women possibly reflecting their greater responsibility in the family setting or maybe lower control of appetite; thus, hinting at a stronger association between body weight and environmental factors.

These substrates are poorly absorbed in the small intestine; a diet low in FODMAPs provides symptomatic improvement in 74 % of patients with IBS.17 FODMAP foods include: lactose (in milk), excess fructose (in pears, apples), fructans and fructo - oligosaccharides (in artichoke, garlic, onions, wheat and rye), galacto - oligosaccharides (GOS; stachyose and raffinose in legumes), and sugar polyols (sorbitol and mannitol in stone fruits and artificial sweeteners).18 — 21 Wheat - and rye - derived products often contain the highest FODMAP content, predominantly fructans and GOS.

It is derived from a crustacean low in the food chain, with little risk of mercury accumulation.

Most naturally - occurring whole animal derived food sources provide ample fats while being low in carbohydrates and sugars.

Any attempt at constructing a low - carbohydrate diet using these foods as your principal energy source will result in a protein intake greater than 10 - 15 %, unless the bulk of your calories are derived mainly from vegetable or coconut oil.

Ultra Glucose Control is derived from low GI foods and amylopectin to maximize glycemia control.

This glucose and insulin lowering effect has been shown with various types of food derived resistant starches and has very promising implications for diabetics.

Vegetarians likewise have a much higher risk of having lower iodine levels than those who eat meat, because plant - based foods have less iodine than animal - derived foods.

Environmental chemicals, lack of dietary fiber, excess dietary fat, estrogens in cow's milk, lack of plant - derived phytoestrogens, and resulting obesity are some of the means by which diet adversely affects hormones.6 - 10 Most importantly, when a woman changes to a low - fat, plant - food based diet her reproductive hormones correct and most troublesome female problems, like heavy menstrual bleeding, fibrocystic breast disease, and PMS are alleviated.

Foods from plant sources generally have lower leucine contents than foods derived from animals.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

It is worthwhile to remember that the cost saving derived from buying the cheapest, low - quality foods may be counter-productive in the long run, in terms of both dog health and veterinary costs.

Apart from that formulas with animal by product should be avoided as it is the lowest grade food product derived from that particular animal and is not recommended.

«First generation» biofuels, which are derived from food crops, have attracted the most attention because of their relatively lower prices and advanced state of development.

«By virtue of where our calories derive, a reduction in daily calories would disproportionately lower our intake of foods that are the most resource intensive,» McWilliams wrote.