Sentences with phrase «describe as a chocolate»

The color is nice and rich, and what I'd best describe as a chocolate brown that's not too warm or too cool.

Meador, who describes herself as a chocolate, thick girl with locs,.

Not exact matches

5) Great Divide's Hibernation Ale — An English - style Winter Warmer, Untappd users describe it as an «excellent night cap» that combines chocolate, toffee and coffee.

The Salon du Chocolate describes itself as the «world's largest event dedicated to chocolatChocolate describes itself as the «world's largest event dedicated to chocolatechocolate.»

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

It was described as a «big, tall» cake with four layers brushed with a rum syrup, lots of filling and iced with a fantastic chocolate ganache.

I don't know whether its technically correct to describe pistachios as having a umami flavour, but I do feel that they contributed a delicious savouriness to the sweet chocolate that rendered the bar extremely satisfying.

He wants to make a no - egg, no - dairy chocolate «mousse» by making essentially a water ganache as described above, but with some gelatin in the liquid (he is unfortunately totally vague about the amount of gelatin).

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

For non-Americans like me who, upon hearing the word «turtle», think not of confectionary but the creature upon which Discworld rests, Christopher Elbow describes this treat as «perfectly roasted pecans and soft caramel encased in premium dark chocolate... [topped] off with Grey Sea Salt from France.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

The one I snatched up to try this last visit was a «Natural High Fat Cocoa» «Strong Dark Chocolate Flavor / The Richest Grade of Cocoa available in the world today» as the label describes this luscious rich powder.

The cake has (as I would describe it) a brownie - like density, almost velvety and the perfect level of chocolate to allow the bourbon to shine.

Chef and author Mark Miller described the flavor of chipotles in one of his books as «smoky and sweet in flavor with tobacco and chocolate tones, a Brazil nut finish, and a subtle, deep, rounded heat.»

They have a deep chocolate flavor which can be described as slightly bitter and nutty.

She always made it very early in the morning, and I can't quite describe what it was like to wake up, as a child, to the smell of that chocolate cake baking.

Described by Johanna of Green Gourmet Giraffe as a cross between a brownie and a jammy dodger, I for one am not going to be able to resist making a batch of these most scrumptious sounding chocolate walnut thumbprint biscuits with blackcurrant jam.

I nearly described the chocolate as acting as an umami flavour.

Chocolate definitely burns easily and can separate as you described.

Eric describes this Chocolate, Pumpkin and Pecan cake as a perfect winter warmer, full of earthy flavours and a spicy, nutty crunch.

So you could describe it as a peanut slab / almond gold / chocolate fudge hybrid.

I was preparing dinner one evening with the Cooking Channel on in the background, as I often do, when I overheard Chuck Hughes, from Chuck's Day Off, describe his chocolate stout cake.

The taste is described as «dark chocolate, vanilla, coffee and dates».

The raw chocolate is now ready to be spread into the tin as described above.

Make a plain chocolate egg as described above, but sprinkle some chopped goji berries during the second layer while the chocolate is still soft.

ZenEvo's FIT Chocolate is described as a healthy chocolate and nutrient compound that regulates adiponectin, a protein used by the body to regulate meChocolate is described as a healthy chocolate and nutrient compound that regulates adiponectin, a protein used by the body to regulate mechocolate and nutrient compound that regulates adiponectin, a protein used by the body to regulate metabolism.

Pure Dark Chocolate Powder (70 %): West African Described as flavour 2 mellow, we found this had a fruiter and sweeter smell and tasted slightly of cardamom.

It tastes spectacularly and can best be described as a liquid version of chocolate banana bread.

I made the recipe as described, but added 1/4 cup DF / GF mini chocolate chips, sprinkled the tops with chopped, toasted pecans.

The coffee can be described as well - balanced, with a creamy, buttery taste and hints of chocolate and almonds.

The Four Grain has been described as having a nose reminiscent of a chocolate roast malt, a flash of spice attached to barely perceptible ulmo honey, followed by a taste complemented by deeper Manuka honey and licorice notes.

Researchers from the Swiss giant have pioneered the «Milkybar Wowsomes» range, describing this as the first chocolate bar in the world to use Nestlé's innovative sugar reduction technique.

These, subbing in cocoa as described and mixing in chopped dried cherries and mini chocolate chips, then pressing a granola - encrusted pecan (https://smittenkitchen.com/blog/2012/11/granola-crusted-nuts/) into each one before baking.

Cacao, which is the main ingredient of chocolate, has been described as «Food of Gods» in Latin and «Black Gold» in Spanish for its perceived health benefits and taste as well.

The head of Spartak Moscow's public relations department has been fined after a player posted a tweet to the club account describing his own black teammates as «chocolates.»

Case in point: Marcela Gomez's 4 - year - old daughter, Paula, described her classmate Diego as the «cute boy with the round cheeks, skin just like mine, but chocolate.»

The color can best be described as a light chocolate.

Then the researchers performed functional magnetic resonance imaging (fMRI) scans of the participants» brains as they viewed pictures of a variety of foods (for instance, chocolate cake) and described how hungry they were.

Tasters described this brownie as very buttery and rich, with a balanced texture that captures the «essence of molten chocolate.»

Acai berries have recently become popular for their numerous health benefits as well as their taste, which is often described as a flavor similar to chocolate.

They have an earthy taste that's often described as a cross between blackberries and unsweetened chocolate.

In addition, «carbohydrate craving» is not an accurate description to describe the craving for foods such as chocolate, ice cream, and other sweets.

Oh, and when dessert is described as «life changing», with flavours of hazelnut and chocolate, you don't argue.

Colourpop describes it as deep chocolate brown shade.

Chocolate is often described as an aphrodisiac: both for its meltingly seductive texture and, some claim, for its chemical components.

A night spent watching Netflix, eating chocolate - covered Sun believes that a large unserved portion of the teen market can be described as pent - up introverts.

The students are requested to describe a place where they would like to take their family to as a special treat and to design their own chocolate bar, thinking carefully about the ingredients as well as the packaging.

In 1572, Bernal Diaz de Castillo described how chocolate was first drunk as a beverage, a bitter - tasting drink made from the cocoa plant and flavored with ground vanilla.

Chocolate enthusiasts take note: Our cooking columnist describes Alice Medrich's cookbook, Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, as «the perfect love letter to this dark, dense, divinely delicious delicacy.»

Dogs with less than 25 % white, dogs that are primarily solid black, blue or chocolate, (black, blue & chocolate patches are allowed but dogs that could be described as being primarily black, blue or chocolate are disqualified), black and tan or trindle pattern markings, fawn with a black mask, and / or any degree of merle are all disqualifiers.