It's a term I use to
describe carbohydrate foods that are digested more slowly.
Not exact matches
A method for determining glycaemic index of
carbohydrates in
foods is
described in the Standards Australia Australian Standard Glycemic index of
foods (AS 4694 — 2007).
In a few words, clean eating can be
described as avoiding certain
foods and beverages and concentrating on eating high protein
food and low glycemic index (low GI)
carbohydrates.
A popular booklet
describes soy
foods as»... uniformly high in protein but low in calories,
carbohydrates and fats, entirely devoid of cholesterol, high in vitamins, easy to digest, tasty and wonderfully versatile in the kitchen, [which] positions them as irresistible new
food staples for the evolving American diet.
In addition, «
carbohydrate craving» is not an accurate description to
describe the craving for
foods such as chocolate, ice cream, and other sweets.