Sentences with phrase «describe food cooked»

A term used by French cooks to describe food cooked in tightly sealed packets of parchment paper, there are taste benefits, health benefits, and presentation benefits for cooking this way.

Not exact matches

A former cook at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

To: A Cook from Planet Earth: The process you describe is exactly how I learned to make yogurt from my Lebanese grandmother who had never even heard of a food thermometer.

The word «jerk» is used as both a noun to describe the seasoning applied to food that is smoked for a long time, and as a verb to explain the process of slow cooking that is used.

Lead researcher Joan Cook - Mills, a professor of allergy - immunology at Northwestern University in Evanston, Illinois, described the findings as a «major advance in our understanding of how food allergy starts early in life».

Simply prepare the fruit using one of the methods described above, then place it in a food processor and blitz until smooth — or simply mash the cooked fruit thoroughly.

I think what you describe is the lowest common denominator of good nutrition: whole foods, cooked in ways that mirror home cooking (not shipped in already frozen and shot full of stuff that makes them tweak your dopamine receptors in ways that homecooked food never could), and menus that look like home - cooked food, too (totally agree with the «carnival food» thing).

That's a mouthful to describe a lab that studies something simple: how the process of cooking changes the structure and taste of food.

He described the use of cooked foods in every culture he visited and specifically recommended that grains and most vegetables be cooked.

The categories describe how or if the food was processed (raw, cooked, dried, wild, etc.) along with the product name, brand, sourcing, and country of origin.

Cooking for Mr. Latte by Amanda Hesser Amanda Hesser is a food reporter for the New York Times (and author of The Essential New York Times Cookbook), and here she describes cooking her way into the man who would become her husband'sCooking for Mr. Latte by Amanda Hesser Amanda Hesser is a food reporter for the New York Times (and author of The Essential New York Times Cookbook), and here she describes cooking her way into the man who would become her husband'scooking her way into the man who would become her husband's heart.

«What a feast we had» Two food lovers with a passion for cooking and each other To describe the writing of a cookbook in the anniversary month of 9/11 does not seem odd to me.

The food processor comparison is an apt one, because we found ourselves constantly describing it as such, but adding that «it also cooks.»

When a customer asks Alexa to cook something, Alexa will ask follow - up questions as needed to determine how to describe the food being cooked and what directive to send.

A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards.

Top requirements described in most resume samples are cooking skills, sushi preparation expertise, creativity, food safety expertise, good hand - eye coordination, and teamwork.

Excellent communication skills used to describe and train chefs in the best ways to cook design and present foods