Sentences with phrase «desiccated coconut base»

A delicious date and desiccated coconut base is topped with a creamy mango and cashew cream!

Not exact matches

Pin It Ingredients: the base 1 and 1/2 cups desiccated coconut 1/2 cup raw cashews 8 dates zest of one lemon the top your briefly soaked cashews, strained juice of half a lemon add 1 heaped tablespoon honey * 140 grams... Continue Reading →

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

Coconut milk can also have a slightly grainy - texture from the desiccated coconut, so don't expect the coconut milk yogurt to be quite as silky - smooth as dairy - based yogurCoconut milk can also have a slightly grainy - texture from the desiccated coconut, so don't expect the coconut milk yogurt to be quite as silky - smooth as dairy - based yogurcoconut, so don't expect the coconut milk yogurt to be quite as silky - smooth as dairy - based yogurcoconut milk yogurt to be quite as silky - smooth as dairy - based yogurts are.

The base is packed with desiccated coconut and raw cacao and nuts for all those good omegas.

Banana Chocolate Cinnamon Cream Pie: Base — 1 cup dried organic apricots, briefly soaked in warm water 1/2 cup walnuts, crushed 2/3 cup desiccated coconut 3 tbsp raw cacao powder

Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping

Make your muesli base by combining oats, desiccated coconut and maple syrup in a bowl.

Base 1/2 cup desiccated coconut 1/2 cup sunflower or pumpkin seeds 1/2 tsp cinnamon pinch pink Himalayan salt 2 Tbsp rice syrup or 4 medjool dates 2 Tbsp coconut oil, gently melted

Ingredients: For the base: 250g activated almonds or pecans (or you can use desiccated coconut for a nut - free cake) 200g soft dates (like Medjool), pitted 1/2 teaspoon Himalayan salt or sea salt

Base 1/2 c rolled oats 1/2 c almonds 1/2 c desiccated coconut 1 tsp vanilla extract 1/4 tsp sea salt 1 c medjoul dates (about 7, loosely packed)

The base of this carrot cake utilizes a natural sweetness of carrots and dates, a flour - like texture of ground and desiccated coconut, and a textural contrast of nuts.

Unsweetened Shredded Coconut, or Desiccated Coconut, is a great addition to cookies, bars and bases of tarts, pies & cheesecakes.