Sentences with phrase «desiccated coconut flour»

Just a quick question, I am a little bit hesitant regarding desiccated coconut flour.

Almond & coconut layer 200 g almonds (1 1/3 cup) 200 g desiccated coconut flour (2 1/3 cup) 2 very ripe small bananas (approx 150 g) 1 tsp ground vanilla 1 tsp salt 2 Tbsp organic virgin coconut, melted

Not exact matches

Add the desiccated coconut, almond flour and salt, stir and let it all come together into a sticky mess.

These Flour - free Banana, Blueberry & Coconut Pancakes are made simply with egg, banana, blueberries and desiccated coconut and they are much lighter than common American paCoconut Pancakes are made simply with egg, banana, blueberries and desiccated coconut and they are much lighter than common American pacoconut and they are much lighter than common American pancakes.

You can also replace the oat flour with desiccated coconut or nut flour to make the recipe paleo - friendly.

3 cups all - purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup unsweetened desiccated coconut (locally at Jungle Jim's or Trader Joe's)

I decided to combine oat flour, rolled oats, desiccated coconut and coconut flakes, because I wanted to play with the textures and the flavors, but you can use just Read more

I used oat flour and desiccated coconut to make my cookies.

Then, add the oat flour and desiccated coconut and mix everything until you have a homogenous mixture.

I halved the amount of flour the recipe asks for and replaced it with finely desiccated coconut.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

I ground up some finely desiccated coconut and replaced the plain flour with that.

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

Mini Chocolate Muffins: 1 1/2 cups all purpose flour 1/2 cup cocoa powder 2 teaspoon instant coffee powder (optional) 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup desiccated coconut 3/4 cup milk (low fat is ok) 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 teaspoon apple cider vinegar

Pour into dry ingredients, along with the desiccated coconut, and stir until just combined and no streaks of flour remain.

However, you can make your own coconut «flour» by grinding desiccated coconut in a food processor until it resembles flour.

However, you can use flax meal, nut flour, or desiccated coconut instead.

Add all the ingredients apart from the baking powder, desiccated coconut, flour and chocolate chips / chunks to a bowl and mix well.

Brazil nuts, which are a great source of selenium and magnesium, act as the «flour» along with desiccated coconut.

You can also decide not to use the desiccated coconut, but then you'll have to add a bit more flour, about 1/4 cup more.

100g coconut oil 1 cup coconut sugar 1/2 cup desiccated coconut 1/2 cup thread coconut 1/2 cup buckwheat flour 1/2 cup brown rice flour 2 tsp ground ginger pinch himalayan rock salt 1Tbsp pure maple syrup 1 tsp baking soda 2 Tbsp boiling water

Don't have any desiccated unsweetened coconut on hand — Can I replace it with more coconut flour?

I mixed gluten - free oat flour and desiccated coconut for the crust, but if you want to make it a paleo - friendly Read more

If you want to make the recipe paleo - friendly, use desiccated coconut instead of the oat flour.

-- An extra note — make sure you're using coconut flour and not desiccated or shredded coconut.

I made it with coconut flour and some desiccated coconut.

Instead of flour, I use finely grated desiccated coconut and some tahini (or other nut butter).

125g plain flour 125g whole wheat flour 175g stevia 3 handfuls desiccated coconut 2 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 1 egg 90 ml coconut oil 200 ml Koko (coconut) milk 1/2 jar good quality raspberry jam

1/2 cup soft dates 2 tablespoons maple syrup or agave syrup 2 tablespoons coconut milk 1 cup oats 1/4 cup coconut flour 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1 teaspoon cinnamon 1 cup of carrots desiccated coconut for rolling

If you do not have any coconut flour to hand, you can use desiccated coconut flakes, but you will need to use food processor or blender, to blitz them a bit in order to make the flakes as small as possible.

If you want the brownies to remain sugar free which includes all grain flours however, you could try something like coconut flour, desiccated coconut, ground flaxseed or ground sunflower / pumpkin seeds.

Anzac Biscuit Cones Makes 4 You will need 4 large ice - cream cone moulds for this recipe 185g plain flour 90g rolled oats 60g desiccated coconut 110g caster sugar 1/2 tsp salt 1 tsp vanilla bean paste 150g unsalted butter, roughly chopped 2 tbsp golden syrup 1/2 tsp bicarbonate of soda 1 egg Preheat oven to 170ºC (150ºC fan).

Crumble 60 g (2 oz; 2 dl) desiccated coconut 50 g (1 3/4 oz; 1 dl + 1 tbsp) rolled oats 40 g (1 1/2 oz; 1 dl + 2/3 tbsp) all - purpose flour 45 g (1 1/2 oz; 1/2 dl) demerara sugar 1 tsp cinnamon pinch of salt 60 g (2 oz) unsalted butter, cold & diced

So these cupcakes, which have every coconut ingredient you can think of from desiccated coconut, to coconut flour, coconut essence and coconut oil, are pretty much my idea of a fantastic time.

I couldn't find coconut flour so used finely desiccated coconut, which I found from an Asian shop.

Add the oats, flour, baking powder and 3/4 of the desiccated coconut to a bowl.

I think desiccated coconut or even oat flour would work really well as a substitute (I often use more desiccated coconut when I run out of coconut flour).

This spiced coconut carrot cake recipe combines desiccated coconut, grated carrots and almond flour for a...

180g oats 140g buckwheat flour 1 teaspoon baking powder 40g desiccated coconut 120g coconut oil 2 bananas mashed 3 tablespoons maple syrup 1 egg 1 teaspoon vanilla extract

The base of this carrot cake utilizes a natural sweetness of carrots and dates, a flour - like texture of ground and desiccated coconut, and a textural contrast of nuts.

Ingredients for crunchies: 1 cup butter 1 tbsp golden syrup 1 tbsp bicarbonate soda 2 cups rolled oats 1 cup flour 1 cup sugar 1 cup desiccated coconut Directions: Preheat your oven to 180 deg Grease a 20 x 20 baking tray using butter...

• 4 eggs, whisked • 2 × 400 ml cans coconut milk • ¹ / ³ cup coconut oil, just melted, plus extra for frying • 1/2 cup coconut flour • 1 1/2 cups buckwheat flour • 2 tsp baking powder • 1 vanilla bean, scraped • Zest of one orange, finely grated • Pinch of sea salt • 1/2 cup desiccated coconut • Cocoa nibs, to garnish

Pour the coconut flour, salt and desiccated coconut into a food processor and process until fine.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

This healthy pancake recipe includes desiccated coconut in the flour to give a wonderful texture and flavour, while the raspberries give a fruity kick.

Homemade «coconut flour» made from desiccated coconut is just shreds of whole dried coconut meat ground that into a coarse powder, so it retains 100 % of the fat and moisture — not what we're looking for here.

Add the desiccated coconut and coconut flour and mix thoroughly.

This may be due to the thirstiness of the coconut flour / desiccated coconut and / or the choice or protein powder used and may require the addition of extra liquid to compensate.

In a large bowl whisk together ground hazelnuts, buckwheat flour, desiccated coconut, oats, cinnamon, cardamom and sea salt and set aside.