Pour the coconut flour, salt and
desiccated coconut into a food processor and process until fine.
Not exact matches
Start by placing the cashews, oats, strawberries,
coconut cream,
coconut oil,
desiccated coconut and salt
into the food processor.
Add the
desiccated coconut, almond flour and salt, stir and let it all come together
into a sticky mess.
Lightly roll it
into a ball shape using both palms, then coat with
desiccated coconut.
Desiccated coconut is used all over for desserts, but PBers might enjoy sprinkling it over a bowl of berries and cream, onto curries, or directly
into their mouths.
I did the mix as a slice the 1st time and the 2nd I rolled the mixture
into balls and then rolled them in
desiccated coconut and presented them in the mini cup cake papers.
Sprinkle the beard with
desiccated coconut, then press the bits of liquorice
into place for the eyes and nose.
Desiccated coconut is shreds of whole dried
coconut meat — looks like they just grind that
into a powder.
Pour
into dry ingredients, along with the
desiccated coconut, and stir until just combined and no streaks of flour remain.
I prefer doing it by hand but you could also just dump your ground almonds and
desiccated coconut back
into the food processor and incorporate all of them together.
Roll spoonful's of the mix
into round balls and roll in the cacao powder, ground almonds, hazelnuts or
desiccated coconut.
Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut
into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds,
desiccated coconut + your favourite granola for topping
Place the
desiccated coconut, strawberry pieces, maple syrup, lemon juice, vanilla and salt
into the bowl of a food processor and blend until combined.
Place the
desiccated coconut, brazil nuts and salt
into a food processor and blend until the mixture looks like chunky crumbs.
Combine with the
desiccated coconut, place
into a bowl and set aside.
So my piña colada lamingtons have a pineapple filling sandwiched between two layers of
coconut sponge cake and coated in a coconutty white chocolate mixture before rolling
into desiccated coconut.
Roll
into balls and then in
desiccated coconut.
Put the
desiccated coconut and sea salt
into a large bowl and add the melted
coconut cream mixture.
Pour
into a bowl and decorate with toppings of your choice, we love pomegranate seeds,
desiccated coconut and sliced kiwi
Place the
desiccated coconut, brazil nuts, raw cacao, vanilla and salt
into a food processor and blend until the mixture resembles crumbs.
Place the drained nuts
into a food processor, add sliced banana,
coconut milk,
desiccated coconut, cinnamon and pinch of salt.
-- 1/3 cup walnut — 1/3 cup almond — 1/3 cup cashew — 1 ripe banana, peeled, cut
into slices — 1 cup
coconut milk (or any other non-dairy milk)-- 2 tablespoons
desiccated coconut — 1 teaspoon cinnamon — 1 teaspoon salt + pinch of salt
Garnish a cocktail or wine glass by rubbing a piece of fresh pineapple along the rim and dipping the glass
into a dish of
desiccated coconut.
Homemade «
coconut flour» made from
desiccated coconut is just shreds of whole dried
coconut meat ground that
into a coarse powder, so it retains 100 % of the fat and moisture — not what we're looking for here.
Scoop out heaped teaspoons of the mixture and roll
into balls, dropping them
into the
desiccated coconut as you go to coat them.
Pour
into a glass or shaker and top with some
desiccated coconut and extra hemp seeds for some crunch!
Place the two cups of
desiccated coconut and the cup of cashews
into your food processor.
Place the drained nuts
into a food processor, add sliced banana,
coconut milk,
desiccated coconut, cinnamon and pinch of salt.
-- 1/3 cup walnut — 1/3 cup almond — 1/3 cup cashew — 1 ripe banana, peeled, cut
into slices — 1 cup
coconut milk (or any other non-dairy milk)-- 2 tablespoons
desiccated coconut — 1 teaspoon cinnamon — 1 teaspoon salt + pinch of salt
Roll heaped tablespoons of the dough
into balls, and then roll in the extra
desiccated coconut to coat.