Sentences with phrase «desiccated coconut too»

Yes, you can use finely shredded desiccated coconut too - just double the amount and use 2 tablespoons instead of just one tablespoon of coconut flour.

I also subbed half the ground almonds for desiccated coconut too which worked a treat.

Not exact matches

I didn't even know what desiccated coconut was until I came across your recipe... when I looked it up it says there is both sweetened and unsweetened and using the wrong one can be a huge mistake, either making the recipe too sweet or too bitter, so I want to make sure I order the right kind.

But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut.

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet.

Shape truffles out of the mixture (if the mixture is too soft, you can put it in the fridge for 30 - 40 minutes until it hardens a bit, or add some more desiccated coconut).

In a bowl, mix date paste with enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well.

Improvise — if they're too wet, then add some dry ingredients (more oats, desiccated coconut, cocao powder, etc) or put them in a low - temp oven for a while (e.g. 130C for 25 mins, then turn off and leave to dehydrate)...

In a food processor blend the dates, desiccated coconut and salt, until you get a «dough» or until the mixture forms a ball (if it's too dry, add 1 - 2 teaspoons coconut oil to the dough).

(I don't recommend using desiccated coconut because I find it too dry and bland).