Sentences with phrase «desiccated ground»

fill your blender to the 400 ml line with coconut chips (or to the 300 ml line with desiccated ground coconut).

Not exact matches

I didn't have coconut yoghurt so I used natural yoghurt sprinkled with desiccated coconut and opened up a cardamom pod instead of using ground.

I adjusted the recipe a little by replacing the ground oaks with 100g desiccated coconut and I added a little more than a table spoon of cocoa nibs.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

Use shredded or flaked coconut the same way you'd use desiccated, ground coconut.

I also subbed half the ground almonds for desiccated coconut too which worked a treat.

Desiccated coconut is unsweetened, very finely ground coconut with most of the moisture removed.

3 cups all - purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup unsweetened desiccated coconut (locally at Jungle Jim's or Trader Joe's)

I ground up some finely desiccated coconut and replaced the plain flour with that.

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

I changed it up a bit though using desiccated coconut instead of ground almonds in the cream and also sprinkling on some flaked coconut near the end of the baking (cos coconut burns.

3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

In a bowl, mix date paste with enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well.

Desiccated coconut is shreds of whole dried coconut meat — looks like they just grind that into a powder.

I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back into the food processor and incorporate all of them together.

300 g ground almonds 1/4 cup orange juice 1/2 cup date syrup 200 g frozen cherries 3/4 cup CHOC Chick cacao powder 3/4 cup CHOC Chick cacao butter 1 cup dried apricots 1 cup desiccated coconut 1/2 cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg

Roll spoonful's of the mix into round balls and roll in the cacao powder, ground almonds, hazelnuts or desiccated coconut.

However, you can make your own coconut «flour» by grinding desiccated coconut in a food processor until it resembles flour.

Pin It Author: Hana, Nirvana Cakery Serves: 8 ″ cake Ingredients: Crust layer: 2 apples, grated 1tsp lemon juice 100g ground walnuts (1 cup) 100g desiccated coconut (1 cup) 6 medjool dates, pitted 1tsp cinnamon pinch sea salt Creamed layer: 200g... Continue Reading →

1/2 cup desiccated coconut 1/2 cup raw walnuts pinch pink Himalayan salt 6 medjool dates, pitted 1/4 t ground nutmeg or 1/4 freshly ground nutmeg 1 Tbsp coconut oil, gently melted (see note below)

100g coconut oil 1 cup coconut sugar 1/2 cup desiccated coconut 1/2 cup thread coconut 1/2 cup buckwheat flour 1/2 cup brown rice flour 2 tsp ground ginger pinch himalayan rock salt 1Tbsp pure maple syrup 1 tsp baking soda 2 Tbsp boiling water

Roll the orange flavoured truffle mix in ground almonds, the rum and raisin mix in desiccated coconut and the hazelnut mix in chopped roasted hazelnuts.

If you want the brownies to remain sugar free which includes all grain flours however, you could try something like coconut flour, desiccated coconut, ground flaxseed or ground sunflower / pumpkin seeds.

2 cups of buckwheat groats, soaked 2 - 4 hours 1 cup raw almonds (dried & activated if you have time — see note below) 1 cup pumpkin seeds 1/4 cup whole flaxseed 1 cup desiccated coconut 1tsp ground cinnamon 1tsp ground ginger 1 tsp vanilla powder pinch himalayan pink salt 1/4 cup pure maple syrup (see note below) 100g dried super fruits such as cherries, cranberries & blueberries

In a mixing bowl, mix together the ground almonds, desiccated coconut, lemon zest and baking powder with a pinch of sea salt.

I sprinkle it on top with finely ground raw cacao nibs, desiccated coconut or maqui berry powder to dress it up when in a hurry, or coat it with my Very Vogue Vanilla (in the book).

1 tbsp coconut oil 1 onion, finely sliced 1 large or 2 small garlic cloves, finely chopped, grated or crushed 4 cm piece of fresh ginger, peeled and finely grated 1 red chilli, finely sliced 1 tsp black mustard seeds 1/4 tsp ground turmeric 1 x 400 ml tin coconut milk 100g yellow mung dal lentils, rinsed in a sieve 1 tsp coriander seeds, toasted and ground 1 tsp cumin seeds, toasted and ground 200g spring or summer greens, tough ribs removed, leaves finely shredded handful of coriander leaves a squeeze of lime or lemon juice toasted coconut chips or toasted desiccated coconut, to garnish salt.

Desiccated coconut is just shreds of whole dried coconut meat, so if you try to grind that, it will retain 100 % of the fat and moisture — not what we're looking for here.

In a small bowl I put one tablespoonful and a half of desiccated cocoanut and one of ground sweet almonds, and pour over them a breakfast - cupful of boiling water.

You have seen me use the desiccated cocoanut and ground sweet almonds sold for pudding making.

In a large mixing bowl, mix together the dry ingredients (polenta, ground almonds, desiccated coconut, baking powder and caster sugar).

Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground ciGround almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground ciground cinnamon

Almond & coconut layer 200 g almonds (1 1/3 cup) 200 g desiccated coconut flour (2 1/3 cup) 2 very ripe small bananas (approx 150 g) 1 tsp ground vanilla 1 tsp salt 2 Tbsp organic virgin coconut, melted

Combine the yoghurt, avocado, pistachios with the milk, honey, desiccated coconut, ground cardamom and a drizzle of coconut water and blitz it all together until it is smooth.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

The base of this carrot cake utilizes a natural sweetness of carrots and dates, a flour - like texture of ground and desiccated coconut, and a textural contrast of nuts.

The desert outside the facilities is cool and dry, and despite having a waiting area between the desiccating Vegas air and the gym, the wet warmth of that hallowed ground still hits like a brick to the face.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

Homemade «coconut flour» made from desiccated coconut is just shreds of whole dried coconut meat ground that into a coarse powder, so it retains 100 % of the fat and moisture — not what we're looking for here.

This recipe is gluten - free using a mix of buckwheat, ground almonds and desiccated coconut sweetened very lightly with maple syrup.

in a large mixing bowl, put ground almonds, desiccated coconut, 40g Sukrin Gold and cubed butter (which must be very cold).

For variety, roll in ground almonds, sesame seeds, or desiccated coconut.

In a large bowl whisk together ground hazelnuts, buckwheat flour, desiccated coconut, oats, cinnamon, cardamom and sea salt and set aside.

In a large bowl whisk together buckwheat flour, ground almonds, ground sunflower seeds, desiccated coconut, baking powder, bicarbonate of soda, cinnamon, cardamom, ginger, cloves and salt.

Roll them immediately in your preferred dry ingredient (desiccated coconut, ground almonds, etc) or if you're going to coat them in chocolate, set them onto a tray lined with baking paper (you'll coat them all at once after you've finished rolling).

Coconut flour is basically «defatted» and dehydrated coconut meat (finely ground)- what remains when you make coconut milk from desiccated or fresh coconuts.

Glucosamine complex, MSM, Ester - C chelated mineral blend, Norwegian kelp, organic cold - milled ground whole flaxseed, nutritional yeast cultures, desiccated liver, amino acids and enzymes, garlic, calcium citrate, lecithin, and lactobacillus acidophilus

Things from the list my hipster friends and family do ourselves at home: — Making syrup — Desiccating fruit — Clock - making — Canning fruit, jams, jellies and pickles — Making soda water — Making laundry detergent and hand soaps — Mantel piece construction (a friend is chopping out a slab for us at his mill today...)-- Roasting and grinding coffee — Brewing beer, making wine