Sentences with phrase «design client kitchens»
Our cooking and refrigeration collections blend harmoniously with virtually any style — from traditional and transitional to contemporary — allowing you to design client kitchens that will thrill the most demanding culinary enthusiast.
http://www.thermador.com/ Not exact matches
No matter what the size or scope of a project, Premier Restaurant Equipment Co. says it prides itself on being able to deliver a kitchen design that serves the specific needs of each client.
> John Napoli & Associates primarily caters to the hotel and restaurant industry in Puerto Rico and the northern Caribbean islands by helping clients design their kitchens and dining rooms, supplying the necessary equipment and then installing it.
When I used to design high - end homes for clients, I would try to do polished nickel throughout a bathroom or kitchen and always ended up with a few items that would have to be in chrome (toilet handle, mirror hardware, etc) and then I would feel like the room looked disorganized, mismatched by accident.
New York, NY About Blog An award - winning remodeling firm specializing in custom kitchens and baths in the Chicago area since 1987, Drury Design's talented professional designers help each client create exceptionally personalized spaces.
At Kitchen Designs, our passion is helping our clients design and build the kitchen of their Kitchen Designs, our passion is helping our clients design and build the kitchen of their kitchen of their dreams!
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Experience Munz Designer Showroom (Holland, PA) 2008 — 2009 Designer / Estimator • Oversee sales, customer service, and design of custom kitchen and bath renovations • Generate significant revenue through networking, marketing, and other tactics • Provide exceptional customer service resulting in client satisfaction and referrals • Manage project timelines and budgets ensuring timely and cost effective operations • Tailor renovations to customer specifications • Strictly enforce building codes and work site safety protocols
If your clients are looking to renovate an existing kitchen, or you need to advise them on building one that's brand - new, the Washington Post shared some background on how they can design a kitchen space so that it's functional in many different way.
A Glasgow client contacted Intaglio Glass and Design as they wanted a mirror glass splashback to complete their new kitchen.
Intaglio Glass and Design was contacted by an Aberdeen client who wanted a glass splashback to finish off a newly installed kitchen with a modern and fresh look.
An Edinburgh client contacted Intaglio Glass and Design as they were looking for a back - painted glass splashback to enhance the sleek look for their kitchen.
They were my very first virtual design consultation clients, and they sent me these pictures of their kitchen to work from last October:
Designed to be the ideal kitchen for entertaining guests and clients, this kitchen centres around a vast island crafted in solid oak by Stephen Anthony Design.
We have been creating handmade kitchens with our unique designs for over 20 years and through this time we have built great relationships with all our clients.
Every bespoke kitchen and interior designed by Artichoke is individual according to the client brief, making each high - end kitchen unique.
We deliver a personal service to every client and an individual design to every kitchen which is why so many of our customers will refer our business and stay in touch for future requirements.
Filed Under: Design, Featured, Popular Posts Tagged With: client, DESIGN, finishing touches, INTERIOR DESIGN, jennifer stagg design, KDesign, Featured, Popular Posts Tagged With: client, DESIGN, finishing touches, INTERIOR DESIGN, jennifer stagg design, KDesign, Featured, Popular Posts Tagged With: client, DESIGN, finishing touches, INTERIOR DESIGN, jennifer stagg design, KDESIGN, finishing touches, INTERIOR DESIGN, jennifer stagg design, KDESIGN, finishing touches, INTERIOR DESIGN, jennifer stagg design, KDESIGN, jennifer stagg design, KDESIGN, jennifer stagg design, Kdesign, Kdesign, KITCHEN
Filed Under: Design, Featured, Popular Posts Tagged With: before / after, benjamin moore, client, KITCHEN, LIVING ROOM, PAINT
I believe clients should consider Parlour Farm as their kitchen supplier due to its family run ethics, superb quality within both manufacture and installation, and the versatility offered within the design and manufacture of the furniture.
Filed Under: Design, Featured, Popular Posts Tagged With: backsplash, client, DINING, farmington project, jennifer stagg design, KITCHEN, refresh, RDesign, Featured, Popular Posts Tagged With: backsplash, client, DINING, farmington project, jennifer stagg design, KITCHEN, refresh, Rdesign, KITCHEN, refresh, REMODEL
This client requested that we meet many specific needs + wants within the kitchen design.
From hops to floors, we worked extensively with our design savvy clients to provide a new footprint for their kitchen, dining and living room area, redesigned three bathrooms, reconfigured and designed the master suite, and replaced an existing spiral staircase with a new modern, steel staircase.
I have so much to do today... I'm designing a wonderful kitchen for a client in California and I need to review some plan.
I am currently designing a kitchen for a client from California and I am very excited about it.
An Edinburgh client contacted Intaglio Glass and Design as they were looking for a back - painted glass splashback to enhance the sleek look of their kitchen.
Filed Under: Design, Featured, Popular Posts Tagged With: client, family room, KITCHEN, live edge coffee table, project paint it all, REMODEL, RENOVATION, white paint, wood coffee table
Hudson Cabinetry Design creates stunning custom kitchens, built - in cabinetry, bookcases, & wall units for clients throughout Westchester, NYC, and Greenwich Connecticut.
Filed Under: Design, DIY, Featured, Home, Popular Posts Tagged With: benjamin moore, client reveal, DINING, KITCHEN, LIVING ROOM, modern, PAINT, white
As a finishing touch to a kitchen remodel for very special clients, I designed a custom breakfast table for their new kitchen.
About a year ago I was designing a kitchen for a client that wanted to use Semihandmade in their kitchen and that is when I came up with the idea of designing my own front and proposed the idea to John (Semihandmade founder) with some drawings and a rendering.
(770) 458-6499; superiorpoolsinc.com SOFA Client's own, slipcovered in «Back to Basics» fabric by Glant LEATHER CHAIRS Client's own COFFEE TABLE Client's own FLOOR LAMP Mega Floor Lamp by Tolomeo MILO CHAIR Donghia, covered in «Truffle» fabric by Pindler & Pindler METAL X-BASE STOOLS Belvedere PAINTING Sidney Guberman through Mason Murer Fine Art PILLOWS Covered in China Seas, J. Robert Scott and Pollack fabrics DINING TABLE Custom designed by Amy D. Morris Interiors, fabricated by Honobach Furniture Artisans CHAIRS Anziano by Donghia BENCH Velin Bench by Holly Hunt, covered in «Akaroa» fabric by Castell KITCHEN CABINETRY 4346 Southside Dr., Acworth 30101.
Discover the details of Jenn - Air ® appliances, thoughtfully designed to elevate your clients» kitchens with sophisticated style and powerful performance.
31 Days of Favorite Spaces A room I love about me Affordable Designer Rooms beautiful colors beautiful thoughts Bebe bebe bebe nursery before and after BHG blogland built - in of the Week client spaces contrast decorating yourself defining your style design boards design in progress design question ditto ditto d.i.y. ditto - worthy designers en masse farmhouse simplicity five faves for a song from my files here at Fieldstone Hill hiding the uglies high - gloss glamour Home tour Images Of inspiration Inspired to lessons in design living with beauty Living with Beauty: Beauty Tips and Tricks Living with Beauty: Wellness Living with Beauty: Whole Food Eating Living with Beauty: Within Master Designer mixed metals must have objects organizing overcome decorating paralysis project project kitchen project library project nursery punch color renovation rituals room by room sponsor style notebook traditions trends Uncategorized vision
Not every client will green - light a pink and grey kitchen with a pink island, so I jumped at the opportunity to explore a daring colour palette at Toronto's Interior Design Show.
Decorative Artist Patricia Presto of On the Surface Design used bronze and copper colors to highlight the gorgeous wood cabinetry and range hood of her client's kitchen.
Tagged Bathroom, Bathroom Design, Before and After, Client Projects, Closet, DBKdesigns, Design, Details, Dressing Room, House Tour, Interior Design, Kitchen and Bath Design, Luxury, Master Bath, On - Suite, Renovation, Reveal, Tile Design, Transitional