Sentences with phrase «designed by our chef»

The menu was meticulously designed by Chef Daniel Menchaca to have a broad appeal while offering fresh takes on classics including shared plates, salads, burgers, sandwiches, oysters and sides.

Ladurée has created the world's exclusive Platinum Mandarin Macaron for The Landmark Mandarin Oriental Hong Kong, which guests can savour together with a range of additional mouth - watering creations designed by Chef Richard Ekkebus» and his talented culinary team.

Localized food production from permaculture gardens is used to create a signature menu designed by chef Suzie Bohannon.

Enjoy cocktails by the pool while taking in the view of the sea, and dishes specially designed by our chef and his team - all to ensure a unique and exceptional experience.

We offer a variety of catering options to energise your delegates, Your conference package for the day includes arrival tea and coffee, a morning and afternoon tea break and a gourmet lunch buffet designed by our chef.

Menus are skilfully designed by our chefs from Belmond Hotel Monasterio.

The Chandler's Restaurant & Lounge offers a menu designed by chef Pascal Vignau, and serves locally grown cuisine.

The menu for the food items has been designed by Chef Colin Smith of Roundabout Grill in the Whitney Peak Hotel, which is located in Downtown Reno, NV.

Not exact matches

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Lake Charles, Louisiana, chef Kevin Hester took the licensing approach with his Cajun Chickcan, a wire caddy he designed to solve the problem of beer can chicken recipes run amuck by the cooking bird's toppling tendencies.

All locations are created by an all - female design and architecture team and feature a menu of food, wine and cocktails created by female chefs, sommeliers and mixologists.

Passengers get Saks Fifth Avenue bedding, slippers, restaurant - quality menus designed by Trotter Project chefs, customized afternoon wine flights, kits filled with spa amenities and on flights longer than 12 hours, cotton pajamas.

A panel of seven renowned chefs was assembled by S.Pellegrino to judge the culinary competition, joined by style industry experts nominated by Vogue Italia to vote on the winning fashion designs.

Participants will be called upon to blind taste two wines — one Greek and one French — with each of the three dishes featured in a divine three - course menu specially designed by Kinsterna's Chef de Cuisine Giorgos Hapsas.

The «star sculpted» design of The Mockmill ®'s ceramic corundum millstones guarantees you the same fine flour endorsed and used daily by some of the world's top chefs.

We also want to wow them with our staff and our menu by providing cutting - edge design and technologies, and on trend chef inspired food options.»

Enjoy a guided tasting of our reserve wines paired with bites exclusively designed by our Executive Chef / Cost: Grand Opening special price $ 35 / To make a reservation, visit http://www.wilsoncreekwinery.com/Reservations.aspx

Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed specifically for use by artisan chocolatiers, bakers and chefs.

Designed by the brasserie's chef, Olivier Ripert, dishes will include: Jerusalem Artichokes and Girolles Mushrooms Gratin; Courgette stuffed with Aubergine Caviar, Crispy Parmesan Chips and Red Pepper Coulis, and Brillat - Savarin with Black Truffles, Steamed New Potatoes finished with Walnut Emulsion.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

The interior, designed by long - time collaborators Cheryl and Jeffrey Katz, reflects Chef Barbara's vision of fine dining: A marriage of luxury, whimsy, elegance, comfort, and surprise.

April is designed to replace a human chef by creating meals with raw ingredients.

Notter was named one of the «Top 10 Pastry Chefs» in the United States by Pastry Art & Design in 2009 and 2010 and was a member of the 2000 ACF Culinary Team USA that received a gold medal at the Internationale Kochkunst Ausstellung, commonly referred to as the «culinary Olympics,» in Erfurt, Germany.

Written by chef / owner Allegra McEvedy, it's quirky, fantastic, fun, and takes all sorts of liberties with traditional book design.

This spring, the AAA Four Diamond - rated hotel will play host to a selection of celebratory meals designed to delight the palate with delicious dishes created by Executive Chef Patrick Leibacher.

Created by Chef Scott Conant and Scarpetta Miami Beach chef de cuisine Marlon Rambaran, The Family Table Sunday night feast is especially designed for sharing with family and friends and priced at $ 45 per person, exclusive of tax and gratuChef Scott Conant and Scarpetta Miami Beach chef de cuisine Marlon Rambaran, The Family Table Sunday night feast is especially designed for sharing with family and friends and priced at $ 45 per person, exclusive of tax and gratuchef de cuisine Marlon Rambaran, The Family Table Sunday night feast is especially designed for sharing with family and friends and priced at $ 45 per person, exclusive of tax and gratuity.

I find the cookbook both useful and super inspiring, so many diverse recipes by a huge range of super talented chefs, cooks, writers and food lovin» women, and the design alone is beautiful.

Gelb says this is by design: «Some chefs don't have much press at all... we want some of the chefs to be very famous, but in other cases we reveal chefs in ways people may not know.»

Enjoy a guided tasting of our reserve wines paired with bites exclusively designed by our Executive Chef.

A partnership between Michelin - starred Chef Luigi Fineo and the trend - setting IDG, the fine - dining restaurant is an 8,000 - square - foot, indoor - outdoor space designed by the award - winning Studio Collective that evokes the feeling of stepping into a rustic Tuscan farmhouse, accented by modern details.

Benefits — In addition to giving people options to go zero waste when caring for their food, for every purchase of a Katherine Homes designed Khala Cloth, 5 % will go towards the Chef Ann Foundation's efforts to increase the consumption of fresh food by school children in a quest for lifelong healthy eating habits.

Apheleia Restaurant Group, a Dallas - based restaurant company owned by Richard and Tiffanee Ellman, has partnered with two - time James Beard nominated Chef / Partner John Tesar and restaurateur Joe Palladino (owner of several successful concepts including Nick and Sam's Steakhouse) to bring Quill Lounge to the Design District of Dallas, Texas.

Designed by ICRAVE, a New York - based experiential design and branding firm, The Little Beet offers wholesome, seasonal ingredient - driven dishes under the helm of former EMM Group chef and Top Chef Masters star Franklin Becker and owners of Five Guys and Melt Schef and Top Chef Masters star Franklin Becker and owners of Five Guys and Melt SChef Masters star Franklin Becker and owners of Five Guys and Melt Shop.

Each $ 125 seat includes a specially - designed five course meal with food and wine pairings conceived by Chef Redzikowski along with the restaurant's in - house Sommelier, Jonathon Brennan.

The intimate dinners, designed for no more than eight guests, are curated and executed by Chef Daron Lee in collaboration with the property's wine experts Nicolas Prieto and Javier Labrada.

Sumptuously designed by David Mexico Design Group, Kuro features an open dining room, chef's table (omakase bar), sushi bar with view into the hot kitchen (sauté, tempura, robata grill) and pastry section, in addition to two private dining rooms and an alfresco dining patio.

The five - course dinner is timed to the 50th anniversary of Washington, D.C.'s most iconic hotel and designed by a team of locally and nationally renowned chefs, including Michael Laiskonis (NYC), Paul Liebrandt (NYC), Brian McBride (Washington, D.C.) and Robert Wiedmaier (Washington, D.C.), convened by Executive Chef Michael Santoro.

Simply check Plated for ever - changing local menu ideas designed by top chefs, choose a land, sea or veggie dish, and select the number of plates to make.

This cool industrial chic space under Executive Chef Phelix Gardner is located in what was Salt Lake's original Ford auto dealership.TableX Newly open by three chefs — Mike Blocher, Nick Fahs and David Barboza — in the Zions Park neighborhood, the minimalist design of TableX is the backdrop to dishes featuring Morgan Valley steak tartare, Christiansen Farm Berkshire pork and Idaho rainbow trout.

Today, I wanted to share a fun subscription box designed to get kids loving healthy food - created by child - chef, Remmi, from the web - show Cook Time with Remmi.

Today, I wanted to share a fun subscription box designed to get kids loving healthy food - created by child - chef, Remmi, from the web - show Cook Time with Remmi.Chef RemmiChef Remmi is a 15 - year - old high...

New this year are classes by well - known chefs on how to capture the perfect food photo, pickle meat and produce, and design desserts almost too pretty to eat.

We source ingredients from more than 30 local family farms and every meal is scratch - cooked according to recipes designed by our expert team of chefs and dietitians.

Notably, the name belongs to one of Chef Jamie Oliver's daughters, a great - granddaughter of former President George H.W. Bush (whose childhood nickname was Poppy), and the daughter of Nate Berkus and Jeremiah Brent (of «Nate and Jeremiah by Design» fame, though she was born before the show launched).

BBC Children in Need cupcakes designed by top chefs Michel Roux Jr, Jean - Christophe Novelli and Marcus Wareing.

We have a really good selection of Children in Need cakes design by celebrity chefs, including Raymond Blanc, Michel Roux Jr, Gordon Ramsay and Angela Hartnett.

Whimsy Wednesdays at The NY Melrose Family Cast Party Wednesday at Lady Behind the Curtain Moonlight & Mason Jars at Five Heart Home The Weekend re-Treat Link Party at The Best Blog Recipes Thank Goodness It's Thursday at Jordan's Onion Freedom Fridays with All My Bloggy Friends at Love Bakes Good Cakes Our Favorite Things Pinterest Party at My Turn for Us Best DIY & Recipes Party at The 35th Avenue Pretty Pintastic Party at An Alli Event Creativity Unleashed at shaken together Link Party Palooza at Lil» Luna Serenity Saturday at Serenity You Say G - Day Saturday at Natasha in Oz DIY Sunday Showcase at PinkWhen Saturday Night Fever at The Weary Chef Skip the Housework Link Party at Reasons to Skip the Housework Monday Funday at Uncommon Designs Project Inspire -LCB- d -RCB- at Cupcakes and Crinoline Treasure Box Tuesday at Memories by the Mile Two Cup Tuesday at Pint Sized Baker Do Tell Tuesday at Mabey She Made It Create Link Inspire Party at Kleinworth & Co..

Flowers Paper Products: Big Box Little Box, Rob Wilson Work (Designed by the groom) Catering: Chef Misti Norris Rentals: Unique Design Photography: Redman Pictures

-LSB-...] Whimsy Wednesdays at The NY Melrose Family Cast Party Wednesday at Lady Behind the Curtain Moonlight & Mason Jars at Five Heart Home The Weekend re-Treat Link Party at The Best Blog Recipes Thank Goodness It's Thursday at Jordan's Onion Freedom Fridays with All My Bloggy Friends at Love Bakes Good Cakes Our Favorite Things Pinterest Party at My Turn for Us Best DIY & Recipes Party at The 35th Avenue Pretty Pintastic Party at An Alli Event Creativity Unleashed at shaken together Link Party Palooza at Lil» Luna Serenity Saturday at Serenity You Say G - Day Saturday at Natasha in Oz DIY Sunday Showcase at PinkWhen Saturday Night Fever at The Weary Chef Skip the Housework Link Party at Reasons to Skip the Housework Monday Funday at Uncommon Designs Project Inspire -LCB- d -RCB- at Cupcakes and Crinoline Treasure Box Tuesday at Memories by the Mile Two Cup Tuesday at Pint Sized Baker Do Tell Tuesday at Mabey She Made It Create Link Inspire Party at Kleinworth & Co..