Among other things, one of the reasons why it received positive feedbacks from its users is because it has a well -
designed cooking surface.
Not exact matches
In addition, the wok is
designed to perform on all
cooking surfaces, including induction and is oven safe up to 400 degrees Fahrenheit.
The Kettleman (right) is
designed with the charcoal tray very close to the
cooking surface compared to the Weber (left), which plays into the
design efficiencies and the overall way the Kettleman uses infrared heat for improving a classic
design.
They also work with any kind of
cooking surface, even though they were
designed for induction
cooking.
Convenient
design features a large DuraCeramic nonstick coated
cooking surface for effortless food release plus a removable drip tray for easy cleaning.
Alex Main, Director at The Main Company advises, «When
designing a kitchen, consider breaking up the area with an island as they work as both a
cooking and entertaining space by changing work
surface materials to suit each area specifically.