Sentences with phrase «designs seasonal menus»

Not exact matches

Most recently, Lara was a chef de cuisine at the renowned Chatham Bars Inn in Chatham, Massachusetts where he was one of eight chefs charged with designing the resort's seasonal menus.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

«The Houston menu represents Roka Akor's unique, experiential approach to Japanese cuisine and was designed to reflect the region's seasonal ingredients,» said Ce Bian, corporate executive chef at Roka Akor.

Allow our creative catering team to custom design menus and meeting breaks featuring only the freshest seasonal ingredients.

The seasonal menu will be served with Alessi serviceware designed exclusively for Delta.

Pre-departure beverage service followed by fresh, seasonal menu selections presented with Alessi serviceware designed exclusively for Delta;

The pair scoured the valley to source the finest producers of local ingredients and designed the menu to offer simple, sophisticated and strictly seasonal Italian - inspired dishes.

Our menus are designed daily to celebrate the seasonal produce grown in the Ecolodge's own Kitchen Gardens and by our many magnificent local producers.

Seasonal menus designed by the Rockpool, with complimentary snacks and drinks throughout the day, as well as barista coffee *

• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.

Expertly designed menus, reflecting the freshest seasonal ingredients.

We avoid rigidly fixed menus and take pride in offering hand - designed menus that are not only unique to each individual client, but are also full of locally sourced ingredients, seasonal themes, and adventurous recipes.