Sentences with phrase «desire consistency in»

«We know that humans desire consistency in our thoughts, feelings and actions.

Almond butters differ slightly in texture, feel free to add a little more coconut flour if needed to achieve the desired consistency in order to form the bites.

Not exact matches

As part of this search, the desire for rational consistency is not in conflict with the desire for empirical adequacy, because it is nothing other than the desire to find a way to coordinate all of our well - grounded intuitions.

As the soup blends, slowly add in the water until you reach your desired consistency.

If you'd like to serve it as a warm molten lava dip or a fondue, gently rewarm it in the microwave until it's the desired consistency.

If the queso seems too thick, drizzle in a little water and whisk to desired consistency.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.

Mix in about 1/2 cup of water at a time to achieve desired consistency.

If the sauce is thick, stir in a very small amount of water until the desired consistency is reached.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

If the dough is too dry and doesn't hold together when you squeeze a clump of it in your hands, add water to reach the desired consistency.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

But not to worry, just throw in some ice until your smoothie reaches your desired consistency.

While the meatballs are baking, make the chimichurri sauce by combining all the chimichurri sauce ingredients together in the bottom of a food processor and pulse until finely chopped or until the desired consistency is reached.

Go slowly with adding in the whipping cream and last cup of powdered sugar until the desired consistency is reached.

Add in melted white chocolate and whipping cream, 3 tablespoons at a time and add in more to achieve desired consistency.

Stir in the chia seeds and cook, stirring frequently, until the jam has thickened to your desired consistency, about 15 to 20 minutes.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

If necessary, blend in more ice as needed to achieve desired consistency.

Slowly beat in confectioners» sugar until desired spreading consistency is reached.

Place all ingredients in a medium bowl and whisk until completely combined and creamy (add more / less water for desired consistency).

Stir in the shredded gouda and add pasta water as needed to reach desired consistency.

In a large food processor, pulse the following ingredients for 30 seconds, or until desired consistency:

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies in it).

Let the yogurt drain in the fridge for 16 - 24 hours, or until it reaches desired consistency.

I would not recommend using Silk Coconut milk in this recipe, as it isn't thick enough to achieve the desired consistency.

Slowly add in your wet ingredients (including flax egg), whisking till desired consistency.

Drizzle in rice syrup and whisk to desired consistency.

Once the mixture starts getting thick, add in the cream or milk 1 tablespoon at a time while beating until you get the desired consistency.

Save yourself the effort and still get your summery soup fix by throwing everything, from the garlic and the olive oil to the tomatoes and the cucumbers, in your Vitamix and blending until your desired consistency.

If a smoother sauce is desired, pulse all or half the sauce in a food processor or blender until the desired consistency is reached.

Continue beating in liquid by the 1/2 teaspoon until your desired consistency has been reached.

For a firm stuffing, stir in 2 beaten eggs and the more stock if needed to get to the desired consistency.

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork

Add in heavy cream until desired consistency is reached.

Fold in the melted butter and thin to your desired consistency with stock.

If you'd like a thicker glaze, add confectioner's sugar in 2 tablespoon installments until the desired consistency is reached.

Drizzle in olive oil until desired consistency is reached, then season with salt & pepper.

The chamber chills the ingredients to whatever consistency is desired — though dense treats are hard to make because the paddle churns in air.

Add in sugar, vanilla, and milk, stirring well until you have reached the desired smooth consistency.

Add in more icing sugar 1/2 cup at a time until you reach the desired sweetness level and consistency.

Stream in olive oil and pulse until desired consistency.

Continue to cook the apple butter on high in the crockpot without a lid until it reaches the desired consistency, about an hour, depending on the type of apples used.

If the sauce seems too thick, add in the reserved pasta water one - quarter cup at a time until desired consistency is reached.

Turn the mixer up to medium speed and beat in the whipping cream 1 tablespoon at a time, adding an additional 1/2 cup of powdered sugar as necessary to get the desired sweetness level and consistency.

Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency.

For a smoother puree, blend the beans in a food processor or blender until desired consistency is reached.

Stir in cilantro and, if desired, add small amounts of milk until you reach your desired consistency.