Sentences with phrase «desire for sugar»

I have lost any real desire for sugar.

In this scenario, diet soda doesn't regulate the desire for sugar; it increases it, and diet soda drinkers are simply replacing those empty calories with real sugar.

For many this stress leads to a desire for sugar.

The best solution to combat our body's biological desire for sugar is to try and avoid sugar completely and satisfy our natural sweet tooth with fruits and vegetables.

Ironically, one's insatiable desire for sugar could indeed be worsened by these very same health issues, resulting in a difficult - to - break cycle.

This spice prevents sudden spikes in glucose levels, which lowers the desire for sugar.

In earlier research, they found that FGF21 acts via the brain's reward pathway in mice to suppress the desire for sugar and alcohol in favor of drinking water.

If your desire for sugar and fat feels too powerful to resist, it's okay to indulge occasionally.

In fact, when blood sugar levels are low, the hypothalamus in the brain releases a chemical messenger called neuropeptide Y, which increases your body's appetite and specifically the desire for sugars and starchy carbs.

Not exact matches

His daughter might have done quite well advertising «half the sugar» which would appeal to people's desire for healthier drinks while still delivering something familiar and closely connected with happy summer memories.

Add powdered sugar and vanilla extract and blend for two to three minutes, or until desired level of fluffiness.

Let cool for ten minutes before slicing and serving with maple syrup, confectioner's sugar, and additional raspberries, if desired.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for extra shine and dusted with a shower of powdered sugar, if you should so desire.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiFor the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Thanks for your help The colour however leaves a lot to be desired, for good colour avoid mirabelles and Brown sugar.

Sprinkle on 1 tablespoon of brown sugar and continue to bake for another 5 minutes or until desired doneness.

Add more powdered sugar or maple syrup, if necessary, for desired consistency.

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

ingredients: for the possets: 2 cups heavy (double) cream 1/2 cup (100 grams) sugar 1/4 cup (from 1/2 a grapefruit) grapefruit juice drop of red food coloring, if desired

for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

for the glaze: 1/4 cup powdered sugar (more or less, depending on desired consistency) 2 Tbs.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Remove pot from heat and check jam for sweetness — I prefer my jam as is, with the 2 tablespoons of coconut sugar, but add more to your desired sweetness level!

Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.

for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder drop pink food coloring, if desired

Continued use has helped reduce the desire for alcohol, and chile combined with cinnamon and sugar has helped to calm delirium tremens.

Top pancakes with Greek yogurt mixed with equal parts low sugar maple syrup if desired for a «glaze» or simply drizzle with pancake syrup!

* Just using dates was sweet enough for me, but taste the mix and add a little coconut sugar or stevia if desired.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

fresh organic strawberries (plus additional for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for garnish if... Continue Reading →

* Substitute 2/3 cup granulated sugar and 1 tablespoon ground cinnamon for the Baker's Cinnamon Filling and water, if desired.

fresh organic strawberries (plus additional for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for garnish if desired) mint... Continue Reading →

Taste - test the puree for sweetness; if sugar is needed, add 1 tablespoon at a time until desired sweetness is achieved (if using in - season peaches, you may not need any extra sugar).

Gradually sift in powdered sugar until you've reached the desired consistency for frosting.

Sprinkle with organic sugar (if desired) then bake cookies for about 10 minutes, until they are puffy and just starting to spread.

Taste for sweetness and add remaining 1/2 cup sugar if desired.

For the White Chocolate Buttercream 2 cups unsalted butter, softened 5 cups powdered sugar (or more, depending on desired consistency) Pinch of salt 12 oz.

for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

For glaze - add a few tablespoons of confectioners sugar to a little bit of water and whisk to desired consistency.

I used green bell pepper, peas, cilantro and sugar snaps, but for an even greener curry you can add spinach or ever kale, use whatever your heart desires.

The balance of health and clean label also creates «the clean label paradox» which is a manifestation of the desire to make products healthier through removing sugar, for example, but replacing with chemical sounding non-nutritive sweeteners and additional bulking ingredients.

My only other suggestion would be to increase the stevia to your desired sweetness and increase the cream just to fill in for the lack of sugar.

Stir together powdered sugar and enough reserved apricot juice for desired glazing consistency in a small bowl.

1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all - purpose flour 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon pure vanilla extract Chocolate chips for sprinkling if desired

cream together first three ingredients and then gradually add sugar to desired consistency, The milk can be left out for a stiffer icing, or if the milk makes the icing too thin, additional sugar can be added.

You may also substitute agave nectar for the sugar, one tablespoon at a time until you reach desired sweetness.

for the decorations: 1 blood orange 1 tablespoon maple sugar chopped pistachios sugar - free chocolate, if desired