-- For the
cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut
desired shapes,
placing them about 1 inch apart
on a
cookie sheet — Bake for 8 - 10 minutes, depending
on how chewy you like your sugar
cookies!